• Lunch Daily 11:30-4pm
  • Dinner Daily 4-close

Chef Gordo’s a Papa!

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Congratulations go out to Chef Justin Gordon and his beautiful wife Bianca on the arrival of baby Graysen.
Graysen arrived on February 25 and recently stopped by the Oyster Bar where he was met with unanimous approval.
Here are our favorite things about Graysen:
1) He’s really adorable.
2) He loves to eat.
3) He know’s how to charm the ladies.
4) He’s a great dresser.
5) Worth repeating….he’s really adorable.
Graysen seemed right at home in Dad’s office chair and enjoyed his tour of the kitchen.
We’re looking forward to great culinary happenings in Graysen’s future, whether professional or just for fun.18

Fish Tacos, Samish Bay Clam Chowder and Berries are Here!

It’s the time of year when we start adding warm weather items to the menu. For the lunch menu, that definitely means Fish Tacos. This year’s version features a trio of fresh corn tortillas topped with fresh roasted rockfish, cabbage jicama slaw, cilantro, red onion, arbol chili sauce creme fraiche and avocado. Prefer halibut on your fish tacos? No problem. The same great preparation is available with halibut too.
The Smoked Trout Chowder is moving aside to make room for our new Samish Bay Clam Chowder. This lighter chowder is full of flavor and fresh Samish Bay clams, seared pork belly, root vegetables and thyme.
Three new desserts grace the menu. First up: Strawberry Trifle. Pound cake, strawberries, grand marnier custard and white chocoalte anglaise are layered for this really nice version of an old English favorite. Prefer your berries a little more naked? TheFresh Mixed Berry Pavlova is back. A light vanilla meringue is topped with fresh mixed berries, whipped cream, ruby port syrup and candied lime zest. This dessert is fat free if you order it without the whipped cream and is so flavorfull that it’s great that way too. We also now have Passion Fruit and Vanilla Bean Creme Brulee with a caramelized vanilla sugar crust, whipped cream and a vanilla sugar cookie.
Stay tuned as the menu’s changing every day.
Wishing you a great weekend!

Special’s for Mother’s Day Weekend

Mother’s Day Menu

We love to spoil our Mom’s and the kitchen staff’s been busy preparing for a busy weekend of Mom pampering.
Fresh Petrale Sole from Oregon will be teamed with Fresh Local Coonstripe Prawns. These local, wild prawns are trap caught, sustainable and delicious, but the season is short.
Next up, Fresh Taku River King Salmon from Southeast Alaska teams up with oyster mushrooms, basil oil, balsamic syrup and fresh raspberries.
Also featured-Rack of New Zealand Lamb with kalamata olives, preserved lemons and pomegranate vinaigrette.
But Mom doesn’t want to live by Entree’s alone, so we have a new Spring Baby Spinach Salad with strawberries, red onion, blue cheese, roasted pepitas and warm honey poppyseed dressing.
New to the dessert menu are a fabulous rich and creamy Mango Coconut Cheesecake and a zesty Key Lime Pie.
To better honor our Mom’s, the Oyster Bar will be serving the dinner menu from 11:30 am to 10 pm this Sunday.
Upcoming dates to note:
Western Washington Graduation-Saturday, June 11. We’ll be serving the dinner menu all day.
Father’s Day-Sunday, June 19. Regular Lunch and Dinner Menus.
Taylor Shellfish BiValve Bash and Low Tide Mud Run-Saturday, July 16, located just below the Oyster Bar. We hope that you can come and enjoy this fun fundraiser that contributes to keeping our Samish Bay clean and beautiful.

New Specials!

We have a few special items coming up on the menu and would also like to announce that we’ll be offering our Dinner menu all day on Mother’s Day!

For specials we’re offering a Grilled Prawns Salad Appetizer featuring pancetta wrapped Hopper Prawns with a Passion fruit vinaigrette. We also have an Australian Venison T-Bone which is grilled with chimichurri sauce, a Fresh Hawaiian Barracuda herb grilled with a rhubarb ginger gastrique and a Fresh Petrale Filet of Sole roasted with a smoked scallop and red onion vinaigrette.

For our full regular menu please visit the menu on our website. We sincerely hope to see you soon!

New Website Now Online: www.theoysterbar.net

The Oyster Bar on Chuckanut Drive is happy to announce that we have recently launched our new website at www.theoysterbar.net. In an effort to keep our wonderful customers informed on what is happening here at The Oyster Bar we are expanding our online presence. If you would like the latest news on specials and events you can follow us on Twitter or Facebook.

Check our blog regularly for the latest information on everything from menu changes to holiday specials to the unfortunate occasional road closure. Thanks for following The Oyster Bar and as always we greatly appreciate your business!

Welcome to our new blog!

We’d like to welcome you to the official blog for the Oyster Bar on Chuckanut Drive. Check here often for information regarding current menu items, daily specials and area events. We’re also now on Twitter and Facebook.

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For Your Favorite Foodies

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Featured Wine: 2012 Quilceda Creek Cabernet Sauvignon

Founded in 1979, Quilceda Creek the top, consistently hits the mark as a top Cabernet Sauvignon producer. A world class winery right here in Washington State.

2578 Chuckanut Drive
Bow, WA 98232

info@theoysterbar.com

360.766.6185

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