Happily there was a late, run of Copper River Salmon so we’ll be serving it here at the Oyster Bar through this weekend!
We’re preparing this fabulous King Salmon cedar roasted with raspberry balsamic brown butter and braised fennel and will be serving it for lunch and dinner while it lasts.
The Strawberries are at their best right now so we have a wonderful Warm Strawberry and Spinach Salad served with goat cheese, red onions, toasted pepitas and warm poppy seed honey dressing.
Baked Alaska has become a favorite dessert here and today we have Blueberry and Bannanas Foster.
Utah Elk Carpaccio is on the Special Appetizer list for this weekend and is served with crispy capers, lemon oil, port syrup, and petite arugula salad with croustinis.
If you’re thinking of heading our way for lunch or dinner, we recommend that you make a reservation for lunch by calling (360) 766-6185.
Cheers!
