This month, it’s alright to feel crabby! That’s because the Oyster Bar on Chuckanut Drive is offering a number of delicious small plate crab dishes throughout March and April. (Not available Easter weekend) Our chefs have whipped up a number of mouth-watering crab dishes for you to enjoy. Perhaps you’d like to try the Snow Crab Lasagna? Or maybe a Petite King Crab Salad is more your taste? Or you could always sit by our fireplace and warm yourself up with the Dungeness and Whiskey Soup.
Here’s everything the Oyster Bar on Chuckanut Drive has prepared for you crab-wise.
For information on pricing, please visit our menu.
Snow Crab Lasagna
Lemon dill pasta, portabella mushrooms, heirloom tomatoes, basil, roasted red pepper and star anise coulis and basil oil.
Dungeness and Whiskey Soup
With crab crackers and fresh chives.
Petite King Crab Salad
Heirloom tomatoes, avocado, basil, arugula and black truffle vinaigrette.
King Crab Brulee
Blue oyster mushrooms, shallots, basil, capers, saffron lemon mousseline and grilled brioche.
Crab Cocktail
Snow, King and Dungeness crab, spicy gazpacho, avocado mousse and crostini.
If you wish, our servers will happily pair any small plate crab dish you order with a selection from our award-winning wine cellar. Each bottle on our list has been personally selected by the owner, so as to cover every major wine-producing region of the world.
We have limited seating in our restaurant, so we recommend you call ahead and make a reservation if the crab plates have your mouth watering!