• Lunch Daily 11:30-4pm
  • Dinner Daily 4-10pm

Private Dining

The Wine Cellar dining room is adjacent to our Award Winning Wine Cellar and has a spectacular 180 degree view of the San Juan Islands. Private parties may be booked for parties with eight to twenty guests. Dinner bookings are not available on Friday and Saturday evenings from May through August or on Holidays. Dual Flat Screens are available for audio video presentations.

We have a variety of private dining menu options—allowing you to choose the menu that best suits your party’s needs and budget.

To book your event, please call the Oyster Bar at (360) 766-6185 anytime after 12 noon. Chef Justin Gordon or Proprietors Guy and Linda Colbert will be happy to assist you with your menu selection.



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The Oyster Bar on Chuckanut Drive is a wonderful place to entertain your guests for a Private Luncheon. All menus are custom designed to fit your needs and may be adjusted to compliment the Seasons. Please contact Chef Justin Gordon, Souz Chef Nate Hansen, or Proprietors Guy or Linda Colbert any day after 12 Noon at (360)766-6185. We look forward to serving you.



The popular Oyster Bar price fix menu is Seasonally adjusted and includes an allotment of our best house wines, tax and gratuity. A typical Price Fix menu follows:

Hors D’Oeuvres Reception

Oysters Raw on the Half Shell

Housemade Gravlax

Northwest Mushroom Trio

Wild Game Carpaccio

Winter Greens Salad
Smoked Lobster Bisque

Sorbet Intermezzo
Entree Choices

Cedar Roasted Alaskan Troll Caught King Salmon

Northwest Sourced Prime Top Sirloin

Grilled Utah Elk Shortloin

Vegetarian Spinash Gnocchi


Pumpkin Frangelico Cheesecake

Chocolate Truffle Cake

Flaming Baked Alaska

Warm Apple Tart Tatin


Wine of the Month: 2014 CVR Columbia Valley Red Wine

"The opulent, sumptuous and downright sexy 2014 CVR Columbia Valley Red Wine gives up loads of black currants, kirsch, licorice, toasted spice and dried herb aromas and flavors. Full-bodied, gorgeously textured and just about as hedonistic as it gets" - Wine Advocate Review