The weather’s warming up and fresh seafood’s sounding really good for lunch or dinner.
This week at the Oyster Bar we have Fresh Cedar Roasted Oregon Petrale Sole with smoked sea scallop and red onion vinagrette. From Hawaii, we have Fresh Swordfish with Plum Ginger and White Zinfandal reduction. We probably only have one more week with our wonderful Fresh Copper River Salmon, Herb grilled with Strawberry Black Truffle emulsion and balsamic syrup. The Fresh Alaskan Halibut is seared with a macadamia crust and is finished with a curry, mango and lime emulsion.
Looking for something unusual? Try our Herb Grilled Utah Elk Chop with Huckleberry Buerre Rouge. Also available, California Red Abalone sliced thin and flash sauteed with Hazelnut Lime Butter.
Prefer Vegetarian Fare? Our Quinoa Stuffed Red Pepper is fabulous. Black Quinoa and Feta stuffed Roasted Red Pepper with charred asparagus, grilled portabella mushroom, balsamic syrup and toasted pin nuts is perfect for summer.
The weather’s warmed up and we’re enjoying the deck.
Happy Summer!
