• Lunch Daily 11:30-4pm
  • Dinner Daily 4-close
Tags: seafood

Award Winning Wines from Around the World

The Oyster Bar’s Wine Cellar

Can it be a perfect meal without a perfectly paired wine to accompany it? We don’t believe it’s possible! That’s why we at The Oyster Bar on Chuckanut Drive strive to fill our wine cellar with award winning wines to enhance your night-out experience.

Oyster Bar owner Guy Colbert and wine selector Amanda Abbott personally choose award winning wines from around the globe, covering every major wine-producing region in the world. We take great care in selecting wines that enhance the entire experience of dining at The Oyster Bar on Chuckanut Drive. Wines not only add a new dimension of flavor to dishes, but are an opportunity for you as a diner to experience the flavors of a different place and time.

Wine of the month - The Oyster Bar on ChuckanutIn the 2005 Malvira San Guglielmo, diners can taste the flavors of Piedmont, Italy. The rare, luscious red wine opens with a nose of blackberry and tobacco and follows with hints of vanilla and leather on the palate.

Or diners can swing the villa windows open and smell the Atlantic waters of El Puerto de Santa María, Spain with a glass of Oloroso La Garrocha. The sherry wine is crafted on a family farm that’s been in business for nearly two centuries now. Your glass is served at room temperature and holds an almost sweet, nutty flavor with hints of the nearby ocean.

Sancerre Rose 2016This month, we’ve added the Sancerre Rose from the tiny hamlet of Terre de Maimbray. Born in the Sancerre region of the Loire Valley, the rose wine tastes like a French summer feels. Aromas of white currant, apricot and peach accompany a soft, pale color. It’s a perfect choice for a light salad on a sunny day.

Collecting award winning wines like these leads to an award winning wine cellar. For 27 years now, The Oyster Bar on Chuckanut Drive’s selection has been voted as one of the outstanding Wine Lists of the World by the prestigious Wine Spectator Magazine. It’s an honor to be selected year-after-year, and we’re thrilled to offer you the opportunity to taste flavors from the around the world, while appreciating a view only the Pacific Northwest can provide.  

See our full wine list.

This March: Small Plate Crab Dishes!

small plate crab dishes

This month, it’s alright to feel crabby! That’s because the Oyster Bar on Chuckanut Drive is offering a number of delicious small plate crab dishes throughout March and April. (Not available Easter weekend) Our chefs have whipped up a number of mouth-watering crab dishes for you to enjoy. Perhaps you’d like to try the Snow Crab Lasagna? Or maybe a Petite King Crab Salad is more your taste? Or you could always sit by our fireplace and warm yourself up with the Dungeness and Whiskey Soup.

Here’s everything the Oyster Bar on Chuckanut Drive has prepared for you crab-wise.

For information on pricing, please visit our menu.

 

Snow Crab Lasagna
Lemon dill pasta, portabella mushrooms, heirloom tomatoes, basil, roasted red pepper and star anise coulis and basil oil.

Snow Crab Lasagna

 

Dungeness and Whiskey Soup
With crab crackers and fresh chives.

Dungeness and Whiskey Soup

Petite King Crab Salad
Heirloom tomatoes, avocado, basil, arugula and black truffle vinaigrette.

King Crab Salad The Oyster Bar

King Crab Brulee
Blue oyster mushrooms, shallots, basil, capers, saffron lemon mousseline and grilled brioche.

King Crab Brulee The Oyster Bar

Crab Cocktail
Snow, King and Dungeness crab, spicy gazpacho, avocado mousse and crostini.

Crab Cocktail The Oyster Bar

If you wish, our servers will happily pair any small plate crab dish you order with a selection from our award-winning wine cellar. Each bottle on our list has been personally selected by the owner, so as to cover every major wine-producing region of the world.
We have limited seating in our restaurant, so we recommend you call ahead and make a reservation if the crab plates have your mouth watering!

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For Your Favorite Foodies

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Featured Wine: 2012 Quilceda Creek Cabernet Sauvignon

Founded in 1979, Quilceda Creek the top, consistently hits the mark as a top Cabernet Sauvignon producer. A world class winery right here in Washington State.

2578 Chuckanut Drive
Bow, WA 98232

info@theoysterbar.com

360.766.6185

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