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Tags: The Oyster Bar on Chuckanut Drive

Chuckanut Drive in the Fall

The historic Chuckanut Drive is beautiful no matter what time of year you take your car down its winding path, but in the Fall, the wonder of the scenic highway becomes even more magic.

Chuckanut Drive Creek

 

 

 

 

 

 

 

 

 

 

 

 

 

Chuckanut Drive Fall Road

 

 

 

 

 

 

 

 

 

 

 

 

 

Chuckanut Drive Fall Bay View

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Every season, we switch up our menu to use the produce and match feeling of that time of the year. In the Fall, you can order specials like the Mixed Seasonal Greens with baby greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, and maple cider vinaigrette. Or the Butternut Squash Ravioli with mushrooms, leeks, swiss chard, green beans in a light lemon sage cream and Manchego cheese. Our chefs do their absolute best to capture the flavor of Fall in our seasonal dishes, and you can enjoy their work while looking out at a stunning Autumn landscape.

 

This March: Small Plate Crab Dishes!

small plate crab dishes

This month, it’s alright to feel crabby! That’s because the Oyster Bar on Chuckanut Drive is offering a number of delicious small plate crab dishes throughout March and April. (Not available Easter weekend) Our chefs have whipped up a number of mouth-watering crab dishes for you to enjoy. Perhaps you’d like to try the Snow Crab Lasagna? Or maybe a Petite King Crab Salad is more your taste? Or you could always sit by our fireplace and warm yourself up with the Dungeness and Whiskey Soup.

Here’s everything the Oyster Bar on Chuckanut Drive has prepared for you crab-wise.

For information on pricing, please visit our menu.

 

Snow Crab Lasagna
Lemon dill pasta, portabella mushrooms, heirloom tomatoes, basil, roasted red pepper and star anise coulis and basil oil.

Snow Crab Lasagna

 

Dungeness and Whiskey Soup
With crab crackers and fresh chives.

Dungeness and Whiskey Soup

Petite King Crab Salad
Heirloom tomatoes, avocado, basil, arugula and black truffle vinaigrette.

King Crab Salad The Oyster Bar

King Crab Brulee
Blue oyster mushrooms, shallots, basil, capers, saffron lemon mousseline and grilled brioche.

King Crab Brulee The Oyster Bar

Crab Cocktail
Snow, King and Dungeness crab, spicy gazpacho, avocado mousse and crostini.

Crab Cocktail The Oyster Bar

If you wish, our servers will happily pair any small plate crab dish you order with a selection from our award-winning wine cellar. Each bottle on our list has been personally selected by the owner, so as to cover every major wine-producing region of the world.
We have limited seating in our restaurant, so we recommend you call ahead and make a reservation if the crab plates have your mouth watering!

Something Special for March

We’re offering a new set of specials for March. We have Columbia River sturgeon served with caviar cream, chive puree and crispy potato galette. For game we’re offering Jugged Rabbit Terrine served with huckleberry mustard, pickled onions and watercress salad. Also on the menu is the Missouri Venison Chop with roasted shallots thyme borderlaise and truffle bread pudding. Finally we have a Olive crusted Mahi Mahi served with charred heriloom tomatoes, balsamic syrup and toasted pinenuts.

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For Your Favorite Foodies

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Featured Wine: 2012 Quilceda Creek Cabernet Sauvignon

Founded in 1979, Quilceda Creek the top, consistently hits the mark as a top Cabernet Sauvignon producer. A world class winery right here in Washington State.

2578 Chuckanut Drive
Bow, WA 98232

info@theoysterbar.com

360.766.6185

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