AVAILABLE WEDNESDAY (Nov 23rd), THURSDAY (24th) AND FRIDAY (25th)
Featuring
- Quince Sorbet Intermezzo
- Pumpkin Souffle
- Cider Sage Butter Fresh Roasted Turkey Breast
- Fresh Samish Bay Oyster and Sausage Stuffing
- Maple Glazed Butternut Squash
- Roasted Parsnip Mashed Potatoes
- French Green Beans with Toasted Pecans and a Sherry Vinaigrette
