✨ Today’s Appetizer Special✨
Seared Duckling Breast over creamy parsnip purée, with a dried fig and port reduction, topped with crispy parsnip chips
This exquisite dish combines tender duckling with creamy parsnip purée, a flavorful dried fig and port reduction, and crispy parsnip chips for added texture. A perfect balance of savory, sweet, and crispy—available for a limited time!
Reserve your table today. Call 360-766-6185