The Oyster Bar, Author at The Oyster Bar on Chuckanut Drive - Bow, WA (South of Bellingham, WA)

Spot These Birds At Larrabee State Park

Thousands of migratory birds of the Pacific Flyway pass through northwest Washington to rest, eat and breed. A great place to see them is at Larrabee State Park, a 2,748-acre waterfront park located on Samish Bay. According to Cascade Loop — a publication that tracks 225 of Washington’s 346 annually recorded bird species — birdwatchers … Read more

Get To Know Us! Meet Our Dishwasher, Vojtech

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Dishwasher, Vojtech M.! Q: How long have you worked at The Oyster Bar? A: About 2-3 months Q: What do you enjoy about working at The Oyster Bar? A: The crew, the environment, the food, the … Read more

Get To Know Us! Meet Our Wine Director, Amanda

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Wine Director, Amanda A.! Q: How long have you worked at The Oyster Bar? A: Since 2007 Q: What do you enjoy about working at The Oyster Bar? A: I feel honored to be part of … Read more

Profiteroles: A Classic French Dessert

Profiteroles may be the most petite items on our fall dessert menu, but don’t let their size fool you. The light and airy pastries pack a delicious flavor and texture. Try them for yourself — we’re serving our profiteroles with pumpkin ganache, candied ginger and vanilla ice cream! Also known as choux à la crème … Read more

Get To Know Us! Meet Our Executive Chef, Justin

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.! Q: How long have you worked at The Oyster Bar? A: 19 years Q: What do you enjoy about working at The Oyster Bar? A: The staff, food and view Q: What … Read more

On The Menu: Pheasant Breast With Roasted Garlic, Rosemary & Lemon Pan Jus

We’re excited to begin serving one of the most delicious wild game birds — pheasant with roasted garlic, rosemary and lemon pan jus. Pheasants are not always easy to find at the supermarket, making it a rare treat to enjoy a dish featuring this lean and flavorful meat. These wild birds are often an easy-target … Read more

Get To Know Us! Meet Our Server, Brianna

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our server, Brianna G! Q: How long have you worked at The Oyster Bar? A: About 3 years. Q: What do you enjoy about working at The Oyster Bar? A: My coworkers. I [also] moved to Seattle … Read more

Explore The Geology Of The Chuckanut Formation

Forged during the Eocene Epoch approximately 50 million years ago, the Chuckanut Formation is composed of layers of sedimentary rock that reveal the area’s former climate and geological environment. According to the Washington State Department of Natural Resources, the U.S. Exploring Expedition began studying fossil specimens collected from the formation during the mid-19th century. The … Read more

On the Menu: Locally-Foraged Chanterelle Mushrooms

Winespectator.com: Spotlight on The Oyster Bar on Chuckanut Drive

Thanks to Wine Spectator for their spotlight on the Oyster Bar!

“Nestled on the shore of Washington’s Samish Bay, not far from the U.S.-Canada border, is longtime Wine Spectator Restaurant Award winner the Oyster Bar on Chuckanut Drive. Holding its Best of Award of Excellence since 1985, the Oyster Bar attracts diners from both countries. The Bow, Wash., restaurant offers regional seafood-focused cuisine by chef Justin Gordon with dishes like local chanterelles with warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini; cedar roasted salmon; and cioppino, a saffron-based fish stew…..”