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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

This Week at the Oyster Bar

A few leaves are starting to fly, but’s it’s still warm enough to enjoy the deck! This week we’re featuring a couple of appetizer specials: House Cured Gravlax with crispy capers, radish sprouts, and minced shallot and goat cheese croustini and Fresh Chanterelle Mushrooms with warm goat cheese, dry sherry, rosemary and grilled focaccia bread….

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September 2011 Specials

Lightly Smoked, Champagne Poached Oysters with Daikon Radish Salad and Ginger Lime Dressing offers a new twist….$16. Slow Roasted Hawaiian Swordfish with Kalamata Olive Crust, Roasted Heirloom tomatoes and Balsamic Reduction is offered at Lunch ($24) and Dinner ($33). Herb Grilled Missouri Venison Tenderloin with Roasted Shallot Demi Glace and Sauteed Chanterelles is today’s game…

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First of the Season Chanterelle Mushrooms!

Summer will be over soon enough, yes, but that also means that it’s chanterelle mushroom season. We’re serving the season’s earliest fresh local foraged Chanterelles as an appetizer this week. They’re served with warm goat cheese, dry sherry, rosemary and grilled focaccia bread. Looking for something a little meatier? Try our Rosemary Grilled Wild Boar…

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Fresh Wild Morels Abound at the Oyster Bar

Wild Morel Mushroom Season It’s the last week of the Wild Morel season here and Chef Justin Gordon is taking full advantage of them. Morels are considered to be the best spring mushroom because of their wonderful smoky, earthy and complex flavor. This week we’re serving them with Grilled Wild Columbia Sturgeon which is paired…

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New Soups, New Salads, New Entrees!

Summer’s here and the Oyster Bar menu is morphing as a result. First up- Smoked Salmon Chowder. We use West Coast King Salmon, hot smoke it in house and create a wonderfull chowder with pancetta, yukon gold potatoes, sour cream and chive mini biscuits. Looking for a great vegetarian soup? Chef Gordo’s has taken advantage…

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Chef Gordo’s a Papa!

Congratulations go out to Chef Justin Gordon and his beautiful wife Bianca on the arrival of baby Graysen. Graysen arrived on February 25 and recently stopped by the Oyster Bar where he was met with unanimous approval. Here are our favorite things about Graysen: 1) He’s really adorable. 2) He loves to eat. 3) He…

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Fish Tacos, Samish Bay Clam Chowder and Berries are Here!

It’s the time of year when we start adding warm weather items to the menu. For the lunch menu, that definitely means Fish Tacos. This year’s version features a trio of fresh corn tortillas topped with fresh roasted rockfish, cabbage jicama slaw, cilantro, red onion, arbol chili sauce creme fraiche and avocado. Prefer halibut on…

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Special’s for Mother’s Day Weekend

Mother’s Day Menu We love to spoil our Mom’s and the kitchen staff’s been busy preparing for a busy weekend of Mom pampering. Fresh Petrale Sole from Oregon will be teamed with Fresh Local Coonstripe Prawns. These local, wild prawns are trap caught, sustainable and delicious, but the season is short. Next up, Fresh Taku…

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New Specials!

We have a few special items coming up on the menu and would also like to announce that we’ll be offering our Dinner menu all day on Mother’s Day! For specials we’re offering a Grilled Prawns Salad Appetizer featuring pancetta wrapped Hopper Prawns with a Passion fruit vinaigrette. We also have an Australian Venison T-Bone…

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New Website Now Online: www.theoysterbar.net

The Oyster Bar on Chuckanut Drive is happy to announce that we have recently launched our new website at www.theoysterbar.net. In an effort to keep our wonderful customers informed on what is happening here at The Oyster Bar we are expanding our online presence. If you would like the latest news on specials and events…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Oyster Bar's New Seasonal Dessert

* Strawberry Rhubarb Cheesecake with a gingersnap cookie crust, strawberry rhubarb topping and strawberry sauce. (* subject to availability)

Call for Your Reservation:
360-766-6185