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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Women In The Seafood Business

The Oyster Bar is proud to have Linda as a leader at The Oyster Bar. We found 2 amazing women leading in the seafood business. And we love seafood leaders at The Oyster Bar! The seafood industry is one that is booming around the globe, as the pandemic starts to subside. As you might expect,…

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Wines

Why we love our Wines!

Does every meal need to be paired with perfectly selected wines? Is there anything like a perfect wine selection?  The Oyster Bar has been known for excellence in wine delivery services. The restaurant has been awarded severally for their outstanding wine selection yearly. At the Oyster Bar restaurant, we strive to fill our wine cellar…

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The Art of Oysters

When it comes to oysters, you probably think about your experience eating them. However, one person from Bellevue, Washington, has decided to make them into an art project. As people brainstorm landscaping and hardscaping projects, stone, gravel, and concrete are usually on the minds of individuals. But, oyster shells might be the newest trend for…

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local foods

5 Top Reasons to Eat Local

Local seafood & vegetables are some of the best foods to eat locally.  At the Oyster Bar, we care about the health of our customers, that is why we offer a variety of local cuisine that will suit your taste. Local foods are better for consumers, better for restaurants, and better for the environment. A…

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5 best local activities before dinner at the Oyster Bar

Go local with our tips for interesting things to do on Chuckanut Drive in spring. Get finger puppets on South Fork Farms South Fork Farms in Mount Vernon attracts visitors with different activities related to interacting with alpacas. Looking for original souvenirs from one of the memorable stops on Chuckanut Drive? Buy miniature finger puppets…

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Oyster Bar

Short History of The Oyster Bar

The Journey of what is now known as The Oyster Bar restaurant began long before 1921 on Samish Bay. It started as a company called Pearl Oyster Company. The owners of Pearl company brought in and planted eastern oysters, selling them fresh in the shell. Later, Pearl company was sold to E. N. Steele and…

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Driving down Chuckanut

The 125-year history of Bow, WA in its roads

2021 marks the 2 important dates: the 125th birthday of the oldest artifact of Bow – a steam locomotive – and the 105th anniversary of the opening of Chuckanut Drive. Explore exciting facts about the milestones of our community! The railroad impact in Bow The second part of the 19th century featured the advent of…

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Pacific northwest oysters

Best Oysters in the Pacific Northwest

The Pacific Oyster Most oysters grown in the Pacific Northwest are Pacific Oysters. In the 21st Century, Washington state harvests 98% of these oysters, and they come a lot of different ways. Some Pacific Oysters are petite in size, while others are quite portly. Some can be harsh, while others have sweet tastes. In April…

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Map your dinner with the Oyster Bar award-winning wine program

Striving to stay in touch with different generations of wine lovers, we annually submit the Oyster Bar wine list to the assessment of Wine Spectator. It’s an exam in quality that encourages us to constantly improve the whole dining experience and make it diverse and affordable for everyone. What does it mean to have a…

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Health Benefits of Oysters

Those already onboard with Oysters are already enjoying a real delicacy. Are you wondering if Oysters are good for you? Or if they have any health benefits? There are many reasons to love Oysters – Even if you hate them. There are tons of good reasons to add oysters to your diet. Firstly, they are…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Amazing Specials to Try!

Appetizer Special:

  • House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust.
  • Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette.

Entrée Specials:

  • Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives.
  • Fresh Alaskan Troll King Salmon with basil oil, balsamic reduction, toasted pine nuts and raspberries.
  • Slow roasted fresh Black Cod with a light caviar cream sauce and chive puree.
  • Pistachio crusted Spring Lamb Rack with a sour cherry, Port, and rosemary reduction.

Call for Your Reservation:
360-766-6185