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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

AI Tech Involving Seafood Safety

Artificial Intelligence (AI) technology has found itself in so many corporations over the years, like Amazon, Microsoft, IBM, and Facebook. But, did you know that AI tech is improving seafood safety, too? Read on to dive into Phase II of the United States Food and Drug Administration (FDA) program. Originally, AI tech was piloted by…

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Fun Oyster Recipe

There are a lot of ways to prepare oysters. You may not have a lot of experience creating oysters in fun, new way. But, we have you covered with this Pacific Northwest recipe that will help you see and taste oysters with a fresh perspective. Yaquina Bay Sandwich Of Oysters If you are a fan…

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2020 Seafood Consumption

Over-exploitation of seafood has been more and more of a concern in the 21st Century. Between 1974-1980, 90% of fish stocks were not over-exploited, which meant that 90% of the fish stocks were producing seafood quicker than they were taking it out for consumption. But, in 2020, the world is nearing 60% of fish stocks…

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How The Pandemic Is Affecting Seafood

The pandemic has changed life as we know it over the last year. The effects of COVID-19 have also made an impact on the seafood business, as well. With most of the country on lock-down, the normal 63% of people cooking seafood increased with people eating-in more than ever before. But, as meats go, many…

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Fresh Alaskan Halibut and Fresh Alaskan Salmon are back!

Our main theme right now is that Fresh Alaskan Halibut and Fresh Alaskan Salmon are back! We buy the best Salmon sold. King Salmon that is troll caught. We are move to 50% capacity and can seat parties up to 10 people beginning Monday, March 22. With the better weather both our decks are usually…

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The Importance Of Seafood During Lent

You may know that Fish Fridays are a thing during Lent. But, do you know the reasoning behind it? The practice of eating fish on Fridays is actually something that a lot of Christians do throughout the 52-week calendar. Of course, the practice comes from Christian teachings, where Jesus died on the cross on a…

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Benefits of Going Pescatarian

When you are eating seafood in the Pacific Northwest, know there are a lot of benefits for you. Who knows? You may even want to become a pescatarian for life. Check out the benefits below and change your life forever. Trim Down Body Fat One of the best things about seafood is the fact that…

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Women In The Seafood Business

The Oyster Bar is proud to have Linda as a leader at The Oyster Bar. We found 2 amazing women leading in the seafood business. And we love seafood leaders at The Oyster Bar! The seafood industry is one that is booming around the globe, as the pandemic starts to subside. As you might expect,…

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Wines

Why we love our Wines!

Does every meal need to be paired with perfectly selected wines? Is there anything like a perfect wine selection?  The Oyster Bar has been known for excellence in wine delivery services. The restaurant has been awarded severally for their outstanding wine selection yearly. At the Oyster Bar restaurant, we strive to fill our wine cellar…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.