The Oyster Bar staff take our work seriously, love what we do and are usually working so hard that we really don’t dwell on the larger picture. But an artfully composed letter that we received last August reminded us of what a privilege it is to serve beautiful cuisine to fabulous people in such a … Read more
Local Oysters It’s no secret that the Pacific Northwest is home to some of the best seafood the world has to offer. This undeniable fact is part of the reason that The Oyster Bar‘s proprietors, Guy and Linda Colbert, originally moved to the area. Since taking ownership of the restaurant in the early 1990′s the … Read more
Maybe it’s time for something different. Tonight we have Pistachio Crusted Austrailian Lamb Rack with dry Cherry and Chianti reduction and Chestnut Spoonbread. Or try our Fresh Hawaiian Swordfish with grilled eggplant caponata and preserved lemon. The App Du Jour is Rabbit Terrine with cranberry mustard, Port syrup, pickled onions and cornichons. Happy Dining!
In the spirit of celebration, the Oyster Bar serves it’s dinner menu from 11:30 am to 9:00 pm on major holidays. Of course we always have off menu specials as well. The specials for Thanksgiving this year will include Cider Sage Roasted Turkey Breast with Smoked Oyster and Pancetta Stuffing and Chanterelle Madiera Gravy, Harissa … Read more
The colors on Chuckanut Drive are amazing, the air outside is brisk and the fireplace is warm and cozy. With Fall comes comfort food and we have plenty to satisfy at the Oyster Bar. Wild Chanterelles are here and we’re featuring them sauteed with warm goat cheese, balsamic roasted heirloom tomatoes, roasted garlic and rosemary … Read more
The deck seats have been the most requested this week as the weather’s been perfect and the views spectacular. Since chilled food is especially good on these warmer days, what could be better then Fresh Maine Lobster Rolls? Prepared East Coast style and served in fresh house baked brioche with an arugula, cherry tomato salad … Read more
The weather’s warming up and fresh seafood’s sounding really good for lunch or dinner. This week at the Oyster Bar we have Fresh Cedar Roasted Oregon Petrale Sole with smoked sea scallop and red onion vinagrette. From Hawaii, we have Fresh Swordfish with Plum Ginger and White Zinfandal reduction. We probably only have one more … Read more
Happily there was a late, run of Copper River Salmon so we’ll be serving it here at the Oyster Bar through this weekend! We’re preparing this fabulous King Salmon cedar roasted with raspberry balsamic brown butter and braised fennel and will be serving it for lunch and dinner while it lasts. The Strawberries are at their … Read more
We’re offering a new set of specials for March. We have Columbia River sturgeon served with caviar cream, chive puree and crispy potato galette. For game we’re offering Jugged Rabbit Terrine served with huckleberry mustard, pickled onions and watercress salad. Also on the menu is the Missouri Venison Chop with roasted shallots thyme borderlaise and truffle … Read more
The Oyster Bar would like to announce our February Specials. We’re excited to offer our Live Maine Lobster with grape tomatoes and black truffle vinaigrette. Also on the menu is Beef Wellington with a mushroom duxelle, foie gras butter and cabernet reduction. Additionally we are featuring Alaskan King Crab legs with a tequila lime marinate and … Read more