If a drive through the Chuckanut Scenic Byway clears your mind, just think of how you will feel perched above Samish Bay sipping a glass of our Woodward Canyon 2016 Nelms Road Cabernet Sauvignon or savoring our fresh Northwest oysters. Situated in the Chuckanut Mountains, The Oyster Bar offers a seasonally-inspired menu along with expansive views … Read more
More than 200,000 people board passenger ferries and charter vessels launching out of the Bellingham Cruise Terminal each year. If you are coming through, come by and enjoy a memorable dining experience with us! Charter businesses operating out of the terminal offer a variety of excursions — including some that guarantee whale sightings and … Read more
Our locally-sourced menu isn’t the only thing that separates our restaurant from the rest. Visitors also stop by year-round to take in stunning views of Samish Bay and the San Juan Islands. More than 170 islands varying in size and population comprise the San Juan Islands. Some islands are popular tourist and retiree attractions, while … Read more
Known for his professional service, sense of humor and wit, John Surbert celebrated his 40th year at The Oyster Bar in September. A Renaissance man of dignity and character, John is definitely a local treasure. Here is what our customers had to say: “We were there for lunch one day, John waited on us, and … Read more
We’re doing our part to slow the spread of COVID-19 and are pleased to safely continue serving our guests after the current lock-down is completed on Dec 15th. (Get your reservation now!) Safe Start Plan We reopened The Oyster Bar in June after Skagit County entered Phase 2 under Washington state’s Safe Start reopening plan. … Read more
Thousands of migratory birds of the Pacific Flyway pass through northwest Washington to rest, eat and breed. A great place to see them is at Larrabee State Park, a 2,748-acre waterfront park located on Samish Bay. According to Cascade Loop — a publication that tracks 225 of Washington’s 346 annually recorded bird species — birdwatchers … Read more
We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Dishwasher, Vojtech M.! Q: How long have you worked at The Oyster Bar? A: About 2-3 months Q: What do you enjoy about working at The Oyster Bar? A: The crew, the environment, the food, the … Read more
We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Wine Director, Amanda A.! Q: How long have you worked at The Oyster Bar? A: Since 2007 Q: What do you enjoy about working at The Oyster Bar? A: I feel honored to be part of … Read more
Profiteroles may be the most petite items on our fall dessert menu, but don’t let their size fool you. The light and airy pastries pack a delicious flavor and texture. Try them for yourself — we’re serving our profiteroles with pumpkin ganache, candied ginger and vanilla ice cream! Also known as choux à la crème … Read more
We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.! Q: How long have you worked at The Oyster Bar? A: 19 years Q: What do you enjoy about working at The Oyster Bar? A: The staff, food and view Q: What … Read more