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Summer Specials

The weather’s warming up and fresh seafood’s sounding really good for lunch or dinner. This week at the Oyster Bar we have Fresh Cedar Roasted Oregon Petrale Sole with smoked sea scallop and red onion vinagrette. From Hawaii, we have Fresh Swordfish with Plum Ginger and White Zinfandal reduction. We probably only have one more … Read more

Last Chance for Fresh Copper River Salmon!

Happily there was a late, run of Copper River Salmon so we’ll be serving it here at the Oyster Bar through this weekend! We’re preparing this fabulous King Salmon cedar roasted with raspberry balsamic brown butter and braised fennel and will be serving it for lunch and dinner while it lasts. The Strawberries are at their … Read more

Something Special for March

We’re offering a new set of specials for March. We have Columbia River sturgeon served with caviar cream, chive puree and crispy potato galette. For game we’re offering Jugged Rabbit Terrine served with huckleberry mustard, pickled onions and watercress salad. Also on the menu is the Missouri Venison Chop with roasted shallots thyme borderlaise and truffle … Read more

February Specials

The Oyster Bar would like to announce our February Specials. We’re excited to offer our Live Maine Lobster with grape tomatoes and black truffle vinaigrette. Also on the menu is Beef Wellington with a mushroom duxelle, foie gras butter and cabernet reduction. Additionally we are featuring Alaskan King Crab legs with a tequila lime marinate and … Read more

January Specials

The Oyster Bar is featuring several January Specials including Oregon White Truffles and Oregon Chanterelle Mushrooms. We also have two fresh exotic seafood dishes. The first dish is a Tasmanian Salmon-Hawaiian Spearfish. The second dish is a Hawaiian Mahi Mahi-Australian Barramundi.

The Oyster Bar’s Christmas Eve Menu

We’re planning on some wonderful specials for Christmas Eve! Besides offering the regular dinner menu, we’ll also have the following Holiday inspired Specials: Phesant Breast with Crispy Knoedel and Cranberry and Kumquat Gastrique…$33, Australian Lamb Rack with Pomogranate Syrup and Peppermint Gremolata…$34, Roasted Duckling Breast with Grand Marnier, Orange supreme and Thyme Reduction…$30 Cedar Roasted … Read more

We’re Open on Thanksgiving from 11:30 am to 9:00pm

Celebrate Thanksgiving at the Oyster Bar and enjoy holiday specials as well as the dinner menu all day. We’ll be featuring: Cider and Sage Butter Roasted Turkey Breast with Samish Bay smoked oyster stuffing and chanterelle madiera gravy~$26 Grilled Duckling Breast with Grand Marnier Valencia Orange Reduction~$30 Roasted Pheasant Breast with a rosemary, roasted garlic … Read more

November’s Three Course Twenty-five dollar special

Warm yourself by the fire and enjoy Novembers Three Course Special for Lunch or Dinner. SMOKED OYSTER ON PETITIE SALAD daikon, carrot, radish sprouts, watercress and ginger lime dressing OYSTER STEW Samish Bay Oysters in a light cream broth with pernod, thyme and sharp white chedder. BAKED OYSTERS Samish Bay Oyster with spinach, tomatoes, boar … Read more

December Lunch and Dinner Party Menus are Set

For many of us, it’s time to start thinking about where to hold this years Holiday Office gathering and to get a reservation before everyone is booked up. At the Oyster Bar, we offer six price fixed menus for parties of ten to twenty in our private dining room. Options range from $36 per person … Read more

Check Out Chuckanut’s Fall Colors and Today’s Oyster Bar Specials

The leaves have been flying and it’s a beautiful time to be on Chuckanut Drive. Even when it’s raining, it’s beautiful and the flickering fireplace keeps the Oyster Bar dining room cozy. Great starters today include Dungeness Crab Lasagna with lemon dill pasta, portabella, roasted red Pepper coulis and pistou and Fresh Chanterelle Mushrooms served … Read more