• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Check Out Chuckanut’s Fall Colors and Today’s Oyster Bar Specials

    The leaves have been flying and it’s a beautiful time to be on Chuckanut Drive. Even when it’s raining, it’s beautiful and the flickering fireplace keeps the Oyster Bar dining room cozy.
    Great starters today include Dungeness Crab Lasagna with lemon dill pasta, portabella, roasted red Pepper coulis and pistou and Fresh Chanterelle Mushrooms served with warm goat cheese, dry sherry, rosemary and grilled focaccia bread.
    Off menu entrees include Fresh Local Albacore with grilled eggplant caponata and preserved lemon and Herb Grilled Utah Elk with truffle bread pudding and merlot reduction.
    For a taste of Fall for dessert there’s Frangelico Creme Brulee with a caramelized vanilla sugar crust, whipped cream and chocolate hazelnut cookie and the Fresh Pear Tart Tatin with warm caramelized pear tart with pecans, whiskey caramel sauce and homemade vanilla bean ice cream.
    Happy Fall!

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.