Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.
* Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season is at THE OYSTER BAR. Fresh Copper River King Salmon Entree. Roasted on a cedar plank. Presented with blackberries, seared oyster mushrooms, sorrel puree, balsamic syrup and toasted pine nuts!
Don't Miss Out. Call for Your Reservation:
360-766-6185
* subject to availability
