Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season arrived at Seattle-Tacoma International Airport Tuesday morning. AND THE OYSTER BAR prepares the Copper River Alaska King Salmon to perfection! It is absolutely the best Salmon!
Find out more about why Copper River Salmon is the world’s finest salmon.
(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.
