• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Jon F

    Hadn’t been here in years but glad I came back. Food was as outstanding as I remembered, view is great and service attentive. Probably the best Cioppino I have ever had, seafood was cooked perfectly and the broth was amazing. The small green salad had a light vinaigrette with blue cheese apples and walnuts, perfectly balanced. Starter was a crab and mushroom brulee, never heard of that before but would not hesitate to order it every time if it was on the menu, it was a special. All in all, a great lunch at a great place!

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.