Customer Review: Wolfgang L.

Come for the late lunch sunset meal. We had lobster bisque and pear walnut salad. He had fish and sweet potato chips. I had mouth watering, fall off the bone short ribs on a parsnip puree. Followed by latte with camel pear tart. The Willard Elkhorn and shuamoto oysters on the half shell were delicious with thir hard cider sorbet. Beautiful sunset. So pleasant to sit and enjoy the view. Quiet with lovely candlelight
. A favorite place for special times in the midst of every day.