fbpx
  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Elkhorn Oysters

    Grown in Willapa Bay on the Washington coast, the Elkhorn Oysters have a firm meat with a high brininess and sweet flavor. This rustic-looking oyster spend part of everyday in the open air as the tide recedes. Their hard sturdy shells and barnacles protect them from predators and rough tides. You put your work in opening these shells, but the melon finish is worth the fight. The season for this particular oysters runs September through July.

    The Elkhorn is a must try this spring season. We typically have 6-8 oyster varieties on hand and rotate throughout the season, here are those we carry most often.

    Oyster Menu
    Raw Oysters


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

    menu-img

    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

    menu-img

    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.