• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Elkhorn Oysters

Grown in Willapa Bay on the Washington coast, the Elkhorn Oysters have a firm meat with a high brininess and sweet flavor. This rustic-looking oyster spend part of everyday in the open air as the tide recedes. Their hard sturdy shells and barnacles protect them from predators and rough tides. You put your work in opening these shells, but the melon finish is worth the fight. The season for this particular oysters runs September through July.

The Elkhorn is a must try this spring season. We typically have 6-8 oyster varieties on hand and rotate throughout the season, here are those we carry most often.

Oyster Menu
Raw Oysters

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



We are OPEN for Inside Dining, Outside Dining, and Take Out

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Call for Your Reservation 360-766-6185


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