We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.!
Q: How long have you worked at The Oyster Bar?
A: 19 years
Q: What do you enjoy about working at The Oyster Bar?
A: The staff, food and view
Q: What should visitors know about The Oyster Bar?
A: We have the best sunsets
Q: What is your favorite dish at The Oyster Bar?
A: Gravlax, raw oysters and bison tenderloin
We hope you will stop by and say hello!
