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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Get To Know Us! Meet Our Executive Chef, Justin

    We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.!

    Q: How long have you worked at The Oyster Bar?
    A: 19 years

    Q: What do you enjoy about working at The Oyster Bar?
    A: The staff, food and view

    Q: What should visitors know about The Oyster Bar?
    A: We have the best sunsets

    Q: What is your favorite dish at The Oyster Bar?
    A: Gravlax, raw oysters and bison tenderloin

    We hope you will stop by and say hello!


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.