Get To Know Us! Meet Our Executive Chef, Justin

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.!

Q: How long have you worked at The Oyster Bar?
A: 19 years

Q: What do you enjoy about working at The Oyster Bar?
A: The staff, food and view

Q: What should visitors know about The Oyster Bar?
A: We have the best sunsets

Q: What is your favorite dish at The Oyster Bar?
A: Gravlax, raw oysters and bison tenderloin

We hope you will stop by and say hello!