Our Menu

three Samish Bay oysters with Asiago, boar bacon, creamed arugula, and herbed brioche crumbs

golden fried rings and tentacles with a saffron lemon aioli

fresh local Chanterelle mushrooms with leeks, dry sherry, balsamic-charred heirloom tomatoes, roasted garlic, warmed goat cheese and crositin

fresh local mussels with Shiitakes, leeks, fennel, saffron tomato cream and fresh thyme

parsnip purée, garlic seared spinach, Grand Marnier orange foie gras sauce and crispy parsnip chips

hot smoked halibut, Yukon gold potatoes, boar bacon, sour cream chive biscuits

local chanterelle mushrooms and roasted butternut squash, coconut milk, ground toasted almonds, crème fraîche and a touch of sherru

fresh local beets, red onions, baby arugula, goat cheese, roasted pumpkin seeds and a honey lemon vinagrette

mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples, and red grapes with a maple cider vinaigrette

Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, Serrano chili, and peanut oil dressing

slow-roasted with a green chard crust with a light black truffle cream with fresh chives

cedar-roasted with local Chanterelles, fresh raspberries, basil and balsamic brown butter sauce

lightly floured and pan-seared with bay scallops, baby spinach, crispy garlic and a lemon butter caper sauce

Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables

fresh Northwest oysters deep-fried in a light panko crust, sauce remoulade, sautéed vegetables

light, beer-battered and fried to a golden brown, remoulade, lemon

cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraîche and avocado

8 oz. grilled patty, brioche bun, white cheddar, boar bacon, smoked onion horseradish sauce with quick pickles

house-smoked salmon, Emmental cheese, smoked sauerkraut, 1000 island dressing on house-made rye bread

Rock crab, avocado, and white cheddar on a toasted brioche bun

local Chanterelle mushrooms, leeks, roasted shallots, green beans, butternut squash brown butter purée with crispy sage leaves

brochette grilled with red bell pepper, passionfruit chili gastrique, and a creamed cilantro basmati rice

clams, mussels, bay scallops, shrimp, and fish simmered in a light saffron stew with tomatoes, green onions, finished with rouille and grilled focaccia bread

three Samish Bay oysters with Asiago, boar bacon, creamed arugula and herbed brioche crumbs

fresh local mussels with a coconut, lime, and green curry broth, leeks, and toasted nori

fresh local Chanterelle mushrooms with leeks, dry sherry, balsamic-charred heirloom tomatoes, roasted garlic, warmed goat cheese and crositin

Dungeness & Jonah crab, mango chutney, curry aioli

parsnip purée, garlic seared spinach, Grand Marnier orange foie gras sauce and crispy parsnip chips

local chanterelle mushrooms and roasted butternut squash, coconut milk, ground toasted almonds, crème fraîche and a touch of sherru

hot smoked halibut, Yukon Gold potatoes, boar bacon, and sour cream chive biscuit

lightly creamed vegetarian soup garnished with morel mushrooms, roasted garlic oil, and Manchego cheese

fresh local beets, red onions, baby arugula, goat cheese, roasted pumpkin seeds and a honey lemon vinagrette

mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.

Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili, and peanut oil dressing

cedar-roasted with local Chanterelles, fresh raspberries, basil and balsamic brown butter sauce

slow-roasted with a green chard crust with a light black truffle cream with fresh chives

lightly floured and pan-seared with bay scallops, baby spinach, crispy garlic and a lemon butter caper sauce

fresh Northwest oysters deep-fried in a light panko crust, served with remoulade

Dungeness and Jonah crab, mango chutney, curry aioli.

brochette grilled with red bell pepper, passionfruit chili gastrique, and a creamed cilantro basmati rice

clams, mussels, bay scallops, shrimp, and fish simmered in a light saffron stew with tomatoes, green onions, finished with rouille and grilled focaccia bread

4-5 oz. lobster tail with yuzu honey butter and gremolata

herb-grilled 8 oz. Prime Top Sirloin with gorgonzola butter, Oyster mushrooms, and port demi glace

grilled prime filet with a huckleberry foie gras buerre rouge and crispy shallots

local Chanterelle mushrooms, leeks, roasted shallots, green beans, butternut squash brown butter purée with crispy sage leaves

Samish Bay, WA Deep cup, firm meats, med. Briny, mildly sweet

Samish Bay, WA: Deep cup, mildly briny, fresh, clean flavor

Bellingham Bay, WA: Firm with lettuce-like flavor, clean aftertaste

Samish Bay, WA & Willapa Bay, WA. Small, dense, light, clean taste of cucumber & salt

Samish Bay, WA: Crisp, sweet, plump meat with a melon finish

Totten Inlet, WA - plump, creamy meat, mild seaweed flavor

Orcas Island, WA - firm, low brine, vegetal flavor

Orcas Island, WA - clean, sweet with mild brine, hint of cantaloupe

Willapa Bay, WA - intense brine, natural sweetness

Orcas Island, WA - sweet and creamy, notes of melon and cucumber

Deep Bay, Strait of Georgia, B.C. Delicate meat with mild brininess and sweet flavor

Strait of Georgia, B.C. Firm meat, briny with a sweet flavor; melon finish

Nootka Sound, B.C. White meat, highly briny with a hint of anise

Vancouver Island, B.C. Firm meat, mild brine, cucumber finish

Baynes Sound, B.C. Smooth and briny with a sweet melon finish

Strait of Georgia, B.C. Firm meat, mild brine, watermelon finish

Straight of Georgia, B.C. Smooth, textured meat, mild brine, kiwi-like finish

Vancouver Island, B.C. Plump, creamy white meat, mild, sweet, a bit briny

Vancouver Island, B.C. Creamy meat, med. brine, sweet flavor

Prince Edward Island, Canada Firm with lettuce-like flavor, clean aftertaste

Deep Bay, B.C. Deep cup, meaty, very clean, delicate flavor

Vancouver Island, Canada Deep cupped, meaty, clean and delicate flavor

Strait of Georgia, B.C. Full-flavored, sweet, melon finish

Humboldt Bay, CA: Petite, briny flavor with a sweet finish.

Alaska: Clean, pure, sweet meat, lots of liquor

Chesapeake Bay, Virginia. High brininess with a smooth, clean finish

Chesapeake Bay, VA. Salty start and sweet finish.

Northern California: Full, plump meat, buttery, sweet flavor.

Chesapeake Bay, Virginia: buttery, tender meats, mild brine, sweet flavor.

Hogum Bay, S. Puget Sound, WA Plump, buttery meat, sweet flavor, brightly briny

Little Skookum Inlet, WA: Plump, tender meat, low brininess, sweet, musky finish

Willapa Bay, WA Coast. Firm meat, briny with a sweet flavor, melon finish

Hood Canal, WA Plump and meaty, med. brine, crisp finish

South Puget Sound, WA. Full-flavored muskiness, low brine, vegetable finish

South Hood Canal, WA: Mild, clean flavor and a light brininess

Lower Hood Canal, WA. Sweet, plump meat with a light brininess

Hood Canal, WA. Firm, plump meat with a light mineral flavor

South Puget Sound, WA. Plump, meaty, mildly briny with a melon rind finish

South Puget Sound, WA. Plump, meaty, flavorful with a melon rind finish

Southern Puget Sound, WA: Plump meat, sweet and briny

Quilcene Bay, WA Firm, sweet and salty meat

Hood Canal, WA Sweet sea lettuce taste with cucumber brine

Hood Canal, WA. Plump with medium brininess, sweet flavor

Pickering Passage, WA Mild brininess, crisp and clean with a slight honeydew finish

South Hood Canal, WA. Medium brininess with a crisp, strong finish

Discovery Bay, WA Plump & tender; sweet flavor, light brine

Willapa Bay, WA Coast: Plump, meaty, flavorful with a melon rind finish

S. Puget Sound, WA Plump, creamy meat, med. brine, touch of seaweed flavor

South Hood Canal, WA Medium brininess, sweet finish

Hood Canal, WA. Full-bodied meats with medium brine, melon finish

North Hood Canal, WA. Firm, briny, light, and clean flavor with a sweet finish.

South Hood Canal, WA. Firm with a lettuce-like flavor, clean aftertaste.

North Puget Sound, WA Firm, with a crisp, briny flavor & a fresh aftertaste

South Hood Canal, WA: Deep cupped with firm meat, cucumber finish

Dabob Bay, WA Mild, fresh, briny yet sweet in flavor

Harstine Island, WA: Pure, crisp, sea salt flavor with a clean finish

South Puget Sound, WA. Petite meats, mildly briny, sweet, honeydew finish

Totten Inlet, WA Firm texture, sweet, briny with a mineral finish

Minter Bay, WA Plump w/ sweet flavor, high brininess, mineral finish

Penn Cove, WA Briny, sea-fresh flavor

Willapa Bay, WA Delicate meat, lightly salty, sweet cucumber

Peale Passage, WA: Clean and firm with a mild, briny, almost fruity taste

South Puget Sound, WA Plump and buttery, not salty