Baked Oysters... 19.50
Samish Bay oysters (4) with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs.
Calamari... 15.50
Golden fried calamari rings and tentacles, saffron lemon aioli.
Cascadia Mushroom Tartlet... 19.50
Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil.
Mussels with Autumn Vegetables... 17.95
Fresh local mussels with shiitakes, leeks, fennel, white wine, saffron cream and fresh thyme.
King Crab Bisque...
Cup —8.25 Bowl — 12.50
King crab, sherry, mini crab crackers, chives and a touch of cream.
Cauliflower and Truffle Soup...
Cup — 6.75 Bowl — 11.50
Vegetable stock, pistachio pesto, fresh local truffles, chives and light cream.
Fig and Endive Salad... 11.50
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onions and white balsamic dressing.
Mixed Seasonal Greens... 11.50
Baby greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, maple cider vinaigrette.
Chilled Seafood Entrée Salad... 31.50
Alaskan King Crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.
Served with herbed fingerling potatoes or herbed basmati rice. Add a cup of soup or a small seasonal green salad …5.25
...
Waygu Beef Burger... 22.50
8 ounce grilled patty, brioche bun, gruyere, pancetta, quick pickles, smoked fennel and tomato jam.
Fried Oysters... 21.25
Fresh Northwest oysters fried in a light panko crust; apple aioli, sautéed vegetables.
Fresh Idaho Rainbow Trout... 22.50
Stuffed with scallops, oyster mushrooms, spinach and basil served with a lemon saffron mousseline.
Crab Cakes... 23.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Halibut Tacos... 24.75
Chili spiced halibut, cabbage jicama slaw, cilantro, crème fraiche, arbol chili sauce, avocado and fresh tortillas.
Fresh Halibut Fish & Chips... 26.25
Microbrew beer batter, remoulade sauce, lemon.
Add a cup of soup or a small season green salad …5.25
Vegetable Gnocchi... 18.50
Roasted squash, oyster mushrooms, leeks, green beans with a butternut squash browned butter puree, crispy sage and shaved Manchego cheese.
Wild Gulf Coast White Shrimp... 22.50
Sautéed with tomato concasse, basil and garlic. Served with creamed cilantro basmati rice and lemon butter.
Seafood Stew... 25.25
Mussels, clams, prawns, scallops and fresh fish simmered with Yukon potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and Swiss chard in a light seafood broth. Garnished with pistou and fresh parmesan.
King Crab Roll... 26.50
Brioche bun, arugula salad with a champagne vinaigrette.
Northwest King Salmon... A.Q.
Cedar plank roasted, balsamic browned butter, braised fennel, raspberries, shallots, basil and toasted pine nuts.
Dungeness Crab Ravioli... 24.00
Dill pasta, ricotta, pine nuts, arugula and a shallot citrus brown butter.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
Cascadia Mushroom Tartlet... 19.50
Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil.
Baked Oysters... 19.50
Samish Bay oysters (4) with pancetta, heirloom tomato,
chives, creamed spinach, herbed bread crumbs.
Mussels with Autumn Vegetables... 18.00
Fresh local mussels with shiitakes, leeks, fennel, white wine, saffron cream and fresh thyme.
Oyster Bar Crab Cakes...
Half — 13.50 Full — 20.50
Dungeness & Jonah crab, mango chutney, curry aioli.
Cauliflower Truffle Soup... 11.50
Vegetable stock, pistachio pesto, fresh local truffles, chives and light cream.
King Crab Bisque... 12.50
King crab, sherry, mini crab crackers, fresh chives and a touch of cream.
Fig and Endive Salad... 12.95
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onions and a white balsamic dressing.
Mixed Seasonal Greens... 11.50
Baby greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, maple cider vinaigrette.
Chilled Seafood Entree Salad... 31.50
Alaskan King Crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Northwest King Salmon... A.Q.
Cedar plank roasted, balsamic browned butter, braised fennel, raspberries, shallots, basil and toasted pine nuts.
Fresh Local Oyster Fry... 32.50
Fresh Northwest oysters fried in a light panko crust, served with green apple aioli.
Seafood Stew... 35
Mussels, clams, prawn, scallops and fresh fish simmered with Yukon potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and Swiss chard in a light seafood broth. Garnished with pistou and fresh parmesan.
Maine Lobster Tail...
One — 35.00 Two — 53.00
1 1/2 - 1 3/4 lb lobster with yuzu honey butter and gremolata.
Fresh Idaho Rainbow Trout... 32.50
Stuffed with scallops, oyster mushrooms, spinach and basil served with a lemon saffron mousseline.
Oyster Bar Crab Cakes... 34.50
Dungeness and Jonah crab,
mango chutney, curry aioli.
Wild Gulf Coast White Shrimp... 34.50
Sautéed with tomato concasse, basil and garlic. Served with creamed cilantro basmati rice and lemon butter.
California Red Abalone... 79
Tender and rich, flash-seared,
lemon, Chardonnay, truffle butter.
Seared Duckling Breast... 34.00
Fresh thyme, parsnip puree, swiss chard and a grand Marnier, orange and foie gras sauce.
Prime Top Sirloin Steak... 36
8 oz. Prime Top Sirloin with roasted shallots and oyster mushroom bordelaise.
Prime Filet Mignon...
Petite 4 oz. —36.00 Full 8 oz. —50.50
Herb grilled Prime Filet Mignon with boar bacon and smoked oyster demi glace.
served with béarnaise
Steak and Two Gulf Coast White Shrimp...
8oz Prime Top Sirloin — 40.00
4oz Prime Filet Mignon — 40.00
8oz Prime Filet Mignon — 55.50
Steak and Maine Lobster Tail (5-6 oz)...
8oz Prime Top Sirloin — 54.00
4oz Prime Filet Mignon — 54.00
8oz Prime Filet Mignon — 70.00
Vegtable Gnocchi... 29.00
Roasted squash, oyster mushrooms, leeks and green beans with a butternut squash brown butter puree, crispy sage and shaved Manchego cheese.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
...
Chocolate Truffle Cake... 13.00
Rich, flourless dark chocolate cake, raspberry coulis, whipped cream.
Best when paired with...
This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience!
Grand Marnier Cheesecake... 12.00
Pistachio vanilla crust, blood orange sauce and candied orange zest.
Apple Brandy Creme Brulee... 11.00
Vanilla sugar crust, minced apples and snickerdoodle cookie.
Pear Tart Tatin... 12.50
Topped with caramel sauce and salted maple ice cream.
Sorbet Trio... 9.50
House-made fruit sorbets, vanilla-almond tuile.
Pets de Nonne... 12.00
Lightly fried pastries with cardamom ice cream.
We typically offer 6-10 different varieties rotating on a weekly basis. Please call for our current menu. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette.
Samish Bay... 3.60
Samish Bay, WA
Deep cup, firm meats, med. briny, mildly sweet.
Samish Pearl... 3.60
Samish Bay, WA
Deep cup, mildly briny, fresh clean flavor.
Fish Point... 3.60
Bellingham Bay, WA
Firm with lettuce-like flavor, clean aftertaste.
Shigoku... 3.95
Samish Bay, WA & Willapa Bay, WA
Small, dense, light clean taste of cucumber & salt.
Compass Point... 3.95
Samish Bay, WA
Crisp, sweet, plump meat with a melon finish.
Nisqually Sweet... 2.95
Hogum Bay, S. Puget Sound, WA
Plump, buttery meat, sweet flavor, brightly briny.
Barron Point... 2.95
Little Skookum Inlet, WA
Plump, tender meat, low brininess, sweet, musky finish.
Elkhorn... 2.95
Willapa Bay, WA Coast
Firm meat, briny with a sweet flavor, melon finish.
12th Bay... 2.95
Hood Canal, WA
Plump and meat, med. brine, crisp finish
Skookum Inlet... 4.25
South Puget Sound, WA
Full flavored muskiness, low brine, vegetable finish.
Gold Creek... 3.25
South Hood Canal, WA
Mild, clean flavor and a light brininess.
Sun Hollow... 3.25
Lower Hood Canal, WA
Sweet, plump meat with a light brininess.
Purple Mountain... 3.25
Hood Canal, WA
Firm, plump meat with a light mineral flavor.
Wildcat Cove... 3.25
South Puget Sound, WA
Plump, meaty, mildly briny with a melon rind finish
Hood Canal... 3.25
South Puget Sound, WA
Plump, meaty, flavorful with melon rind finish.
Reach Island... 3.25
Southern Puget Sound, WA
Plump meat, sweet and briny.
Totem Point... 3.25
Quilcene Bay, WA
Firm, full, sweet and salty meat.
Wild Hood Canal... 3.25
Hood Canal, WA
Sweet sea lettuce taste with cucumber brine
Sunset Beach... 3.60
Hood Canal, WA
Plump with medium brininess, sweet flavor.
Cranberry Creek... 3.60
Pickering Passage, WA
Mild brininess, crisp and clean with a slight honeydew finish
Gold Point... 3.6
South Hood Canal, WA
Medium brininess with a crisp, strong finish.
Snow Creek... 3.60
Discovery Bay, WA
Plump & tender; sweet flavor, light brine.
Willapa Bay... 3.60
Willapa Bay, WA Coast
Plump, meaty, flavorful with melon rind finish.
Totten Inlet... 3.60
S. Puget Sound, WA
Plump, creamy meat, med. brine, touch of seaweed flavor
Mirada... 3.60
South Hood Canal, WA
Medium brininess, sweet finish.
Patriot Point... 3.60
Hood Canal, WA
Full meats with medium brine, melon finish.
Dabob Bay... 3.60
North Hood Canal, WA
Firm, briny, light and clean flavor with a sweet finish.
Deer Creek... 3.60
South Hood Canal, WA
Firm with lettuce-like flavor, clean aftertaste.
Penn Cove Selects... 3.60
North Puget Sound, WA
Firm with a crisp, briny flavor & a fresh aftertaste.
Sister Point... 3.60
South Hood Canal, WA
Deep cupped with firm meat, cucumber finish.
Rock Point... 3.60
Dabob Bay, WA
Mild, fresh, briny yet sweet in flavor.
Capital... 3.95
Harstine Island, WA
Pure, crisp, sea salt flavor with a clean finish.
Kumamoto... 3.95
South Puget Sound, WA
Petite meats, mildly briny, sweet, honeydew finish.
Virgincia... 3.95
Totten Inlet, WA
Firm texture, sweet, briny with a mineral finish.
Minterbrook...
Minter Bay, WA
Plump w/ sweet flavor, high brininess, mineral finish.
Ranier...
Penn Cove, WA
Briny, sea fresh flavor.
Pacific Bay Center...
Willapa Bay, WA
Delicate meat, lightly salty, sweet cucumber.
Peale Passage...
Peale Passage, WA
Clean and firm with a mild, briny almost fruity taste.
Little Skookum...
South Puget Sound, WA
Plump and buttery, not salty.
Cortez Island... 2.95
Deep Bay, Strait of Georgia, B.C.
Delicate meat with mild brininess and sweet flavor.
Denman Island... 2.95
Strait of Georgia, B.C.
Firm meat, briny with a sweet flavor; melon finish.
Nootka Bay... 2.95
Nootka Sound, B.C.
White meat, highly briny with hint of anise.
Fanny Bay... 3.25
Vancouver Island, B.C.
Firm meat, mild brine, cucumber finish.
Cougar Creek... 3.25
Baynes Sound, B.C.
Smooth and briny with a sweet melon finish.
Evening Cove... 3.25
Strait of Georgia, B.C.
Firm meat, mild brine, watermelon finish.
Royal Miyagi... 3.25
Straight of Georgia, B.C.
Smooth textured meat, mild brine, kiwi-like finish.
Malaspina... 3.25
Vancouver Island, B.C.
Plump, creamy white meat, mild, sweet, a bit briny.
Chef Creek... 3.60
Vancouver Island, B.C.
Creamy meat, med. brine, sweet flavor.
Malpeque... 3.60
Prince Edward Island, Canada
Firm with lettuce-like flavor, clean aftertaste.
Stellar Bay... 3.95
Deep Bay, B.C.
Deep cup, meaty, very clean, delicate flavor.
Kusshi...
Vancouver Island, Canada
Deep cupped, meaty, clean and delicate flavor
Golden Mantle...
Strait of Georgia, B.C.
Full-flavored, sweet, melon finish.
Sapphire... 3.60
Humboldt Bay, CA
Petite, briny flavor with a sweet finish.
Gold Nugget... 3.95
Alaska
Clean, pure, sweet meat, lots of liquor
Olde Salt... 3.95
Chesapeake Bay, Virginia
High brininess with a smooth, clean finish.
Barcat... 3.95
Chesapeake Bay, VA
Salty start and sweet finish.
Humbolt Gold... 3.95
Northern California
Full, plump meat, buttery, sweet flavor.
Rappahannock River... 3.95
Chesapeake Bay, Virginia
Buttery, tender meats, mild brine, sweet flavor.
Our seasonally based menu changes weekly. Please contact us if for the current raw oyster menu. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness.
King Crab Brulee... 19
Heirloom tomatoes, shallots, basil, capers, pernod and saffron mousseline. Served with crostinis.
Petrale Sole... 27(Lunch) / 36 (Dinner)
Cedar roasted and finished with a black truffle cream, fresh chives and fresh king crab
Best when paired with...
This lovely local fish calls for a special local wine. We have the pleasure of offering you several selections from Buty, located in Walla Walla. Their Semillon and Sauvignon Blanc blend has the perfect balance of subtlety and acidity needed to cut through the cream sauce and accentuate the flavor of the fish.
Daube (Wild Game Stew)... 25 / (Lunch) 32 / (Dinner)
Braised lamb, venison and wild boar with a vegetable mirepoix. Served with knoedel raspberry jam and crème fraiche.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
Warm up by our fireplace. Call ahead to reserve your seat at the table!
Founded in 1979, Quilceda Creek the top, consistently hits the mark as a top Cabernet Sauvignon producer. A world class winery right here in Washington State.