The Oyster Bar on Chuckanut Drive: Open and Ready to Serve You
Image from thenewstribune Attention to all our valued guests: Chuckanut Drive is currently experiencing a road closure due to a rockslide just south of The Oyster Bar, near milepost 10. But rest assured, The Oyster Bar remains open and ready to welcome you! While the closure has impacted access from the south, reaching us from … Read more
Experience Unforgettable Dining with Sunset Views at The Oyster Bar!
Sunset views, delicious food, and the perfect company—there’s nothing quite like dining at The Oyster Bar. Join us for a memorable evening where every moment is a celebration. Don’t miss out—make your reservation today and experience the magic for yourself! At The Oyster Bar, we offer more than just a meal—we provide a full experience. … Read more
Elevate Your Meal: Herb Grilled Prime Top Sirloin
Topped with boar bacon, green apples, and a whiskey cider reduction, perfectly paired with a glass of our Malet Roquefort Bordeaux. Our Herb Grilled Prime Top Sirloin is a bold, flavorful choice. The juicy steak is complemented by crispy boar bacon, sweet green apples, and a smoky whiskey cider reduction. For a truly exceptional meal, … Read more
A Flavorful Appetizer: Seared Duckling Breast Special!
✨ Today’s Appetizer Special✨ Seared Duckling Breast over creamy parsnip purée, with a dried fig and port reduction, topped with crispy parsnip chips This exquisite dish combines tender duckling with creamy parsnip purée, a flavorful dried fig and port reduction, and crispy parsnip chips for added texture. A perfect balance of savory, sweet, and crispy—available … Read more
Butternut Squash & Chanterelles: A Flavorful Trio of Goodness
Local chanterelles, roasted butternut squash, roasted hazelnuts, crème fraîche, thyme This perfect combination features earthy chanterelle mushrooms, sweet roasted butternut squash, and crunchy toasted hazelnuts, topped with creamy crème fraîche and fragrant thyme. A satisfying balance of flavors, it’s a must-try for any fan of fresh, seasonal ingredients! Call and reserve your table360-766-6185
Skagit Valley in Spring!
As the vibrant colors of spring begin to bloom across Skagit Valley, we at The Oyster Bar on Chuckanut Drive invite you to celebrate this season of renewal with us. Nestled in the picturesque town of Bow, our multi-tiered dining rooms offer stunning views of the San Juan Islands, making every meal a scenic delight. … Read more
A Legacy of Excellence: The History of The Oyster Bar
“The oysters that we serve today slept last night in Samish Bay.” Enjoy the benefits of 50+ years of experience! In the 1920’s, a shack was built on Washington State’s first scenic highway, Chuckanut Drive, where oysters were sold by Zenzabaro Maekawa to the travelers that passed by. The little stand did so well that … Read more
A Chocolate Lover’s Dream: Our Heavenly Truffle Cake!
Have you had our Chocolate Truffle Cake? Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience! This dessert is more … Read more
Crispy Local Oysters with a Tangy Twist!
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli. Treat yourself to our Fresh Local Oyster Fry! These juicy Northwest oysters are encased in a light panko crust and fried until crispy and golden. Paired with a refreshing green apple aioli, each bite offers the perfect balance of crunch, … Read more
Perfect Pairing: Steak and Gulf Coast White Prawns!
Steak and Two Gulf Coast White Prawns. Wow. Experience the ultimate surf-and-turf combination with our Steak and Two Gulf Coast White Prawns. A perfectly cooked, juicy steak paired with succulent, sweet prawns from the Gulf Coast creates a mouthwatering duo. With every bite, you’ll savor the rich flavors and enjoy a truly satisfying meal. Call … Read more