News & Updates

 

Award Winning Wine!

[Bellingham, WA] (June, 2024) — The Oyster Bar has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. “The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are … Read more

Oyster Bar Dessert Special: Classic Strawberry Baked Alaska

House made strawberry ice cream, poppy seed cake and meringue flamed with Rum and delivered by Mary today. Available upon request. Reserve your table today. Call 360-766-6185

2024 Wine Spectator Award

We are thrilled to announce that we have won the 2024 Wine Spectator Award! Come celebrate with us and savor our award-winning wine collection. The Oyster Bar on Chuckanut Drive has been a winner since 1985! Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal … Read more

Soup anyone?

Smoked Halibut Chowder with smoked fresh halibut, boar bacon, Yukon gold potatoes, Pernod and sage. Asparagus and Morel soup…a lightly creamed soup garnished with roasted asparagus, fresh Morels, roasted garlic oil and Manchego cheese.

Time for Sancerre!

The weather is getting nicer and there is no better time for Sancerre! Thesebeautiful, vibrant wines come from the Loire Valley in France and represent some of thebest Sauvignon Blancs in the world. Here at the Oyster Bar, we are proud to offer threeexpressions from Henri Bourgeois, who is known to be one of the … Read more

It’s Nettle Season! Try our Nettle Gnocchi

It’s Nettle Season! And a great way to enjoy it is with our Local Nettle Gnocchi. Asparagus, Oyster mushrooms, leeks, roasted garlic, spinach, toasted pecans and a light goat cheese cream. Served as an entrée for lunch and dinner. CALL FOR RESERVATIONS: 360-766-6185

Oyster Bar Appetizer Special: Seared Duckling Breast

Served on Parsnip Puree in an orange Grand Marnier and foie gras sauce. Garnished with crispy parsnip chips. Oh so good!

Dinner Special: New Zealand Elk TenderloinDinner Special:

Herb grilled with rosemary dry cherry port reduction. Delicious! Available during Dinner service.

A Summer Appetizer: Northwest Mushroom Tartlet

Sautéed local mushrooms with leeks, roasted garlic, whipped goat cheese, thyme, and mushroom syrup in a savory herb crust. Heavenly!

New Special: Fresh Lummi Island Spot Prawns

Fresh Lummi Island Spot Prawns Sautéed with heirloom tomato concasse, dill, garlic, parmesan, and lemon butter.  Available lunch and dinner.
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