Fresh Flavors for Any Occasion
Seafood this fresh doesn’t need a special occasion… but it makes every moment feel like one. reserve.theoysterbar.net
Slow-Cooked Perfection
Old flavors and a touch of indulgence, elevate your evening with something extraordinary. Slow-cooked wild game Daube, rich, comforting, and unforgettable. 🍷✨ reserve.theoysterbar.net
House-Made Mushroom Gnocchi
If you weren’t planning on ordering an appetizer… you are now. House-made gnocchi with mushrooms — pillowy, rich, and impossible to ignore. 🍄✨ reserve.theoysterbar.net
The 2026 Tulip Festival
Each spring, the Skagit Valley Tulip Festival draws visitors north to wander fields painted in bold stripes of red, pink, yellow, and purple. With Mount Baker in the distance and farmland stretching wide beneath open skies, it’s one of those distinctly Northwest experiences that feels both expansive and grounded. Learn More about the Events After … Read more
Dessert Time with Pumpkin Cheesecake
Pumpkin cheesecake with crème anglaise, cloud-like whipped cream, and a hint of candied ginger for the perfect finish.
Candlelight on Valentine’s Day at The Oyster Bar
This is the table everyone wants on Valentine’s Day. Candlelight. Coastal views. A night worth planning ahead. Don‘t wait until it‘s too late!Book now → reserve.theoysterbar.net
Dry January
In honor of Dry January, we’ve expanded our non-alcoholic offerings. Enjoy alcohol-removed wines by the glass, and NA beer, even an alcohol free Aperol-style spritz — available now.
Sea Scallops en Croûte
Sea Scallops en Croûte — crisp phyllo, tender scallops, and layers of flavor. 🐚✨
Flaky Crab Tart
Crab tart with a flaky crust, layered with capers, shallots, mushrooms, basil, and a silky saffron mousseline — rich, delicate, and deeply satisfying. 🦀✨