News & Updates

 

Award Winning Wines from Around the World

The Oyster Bar’s Wine Cellar Can it be a perfect meal without a perfectly paired wine to accompany it? We don’t believe it’s possible! That’s why we at The Oyster Bar on Chuckanut Drive strive to fill our wine cellar with award winning wines to enhance your night-out experience. Oyster Bar owner Guy Colbert and … Read more

The Benefits of Fresh Fish – Heart, Mind, and Soul

The Benefits of Fresh Fish Fish is one of our favorite ingredients to work with. Not only are they delicious, they’re also an incredibly healthy addition to your diet! Eating fish once or twice a week can have positive full-body results. Here are just a few reasons to eat more fresh fish: Fresh Fish is … Read more
chuckanut drive

Chuckanut Drive – A Century Old and Still Looking Good

The 100th Anniversary of Chuckanut Drive The incomparable Chuckanut Drive is turning 100 this year! Chuckanut Drive, or State Highway 11 if we’re being official, was completed in the spring of 1916. Since then, it’s been a favorite cruising spot for those looking for a drive with a view—and good food! The now scenic highway … Read more

This March: Small Plate Crab Dishes!

This month, it’s alright to feel crabby! That’s because the Oyster Bar on Chuckanut Drive is offering a number of delicious small plate crab dishes throughout March and April. (Not available Easter weekend) Our chefs have whipped up a number of mouth-watering crab dishes for you to enjoy. Perhaps you’d like to try the Snow … Read more

Live Lobster Through February

Due to demand, we’ve decided to continue our fresh lobster plate specials through the end of February. (February 13th and 14th will be excluded due to high volume in the restaurant, but you can look forward to these unique dishes for a little bit longer. ) As a reminder, we’ve got some great options for … Read more

The Oysters you eat at the Oyster Bar today, last night slept in Samish Bay

Samish Bay Oysters A favorite saying around here, “The oysters you eat at the Oyster Bar today, last night slept in Samish Bay” has it’s roots in the history of the region. The staff of the Taylor Shellfish Samish Island Farm regard their work as similar to their land based contemporaries, as farmers. The bay … Read more

Valentine’s Day

Valentines Day Restaurant in Bellingham Valentine’s Day is fast approaching! For some, this is a reason to panic. You’ve gotta make plans for you and the apple of your eye. Flowers? Gifts? Dinner? With so many options, we’d like to help you simplify your life. How, may you ask? Reservations, that’s how! We’re currently taking … Read more

Live Maine Lobster!

(Warning: The following blog post will create an undeniable craving for all things lobster. Read at your own risk.) You may have seen our live Maine lobster offerings on our social media feeds lately. During the month of January, our lobster entree special includes a half or whole lobster served with prime top sirloin steak, prime filet … Read more

Fish: A Cure for the Winter Blues

Fish Helps with Seasonal Affective Disorder It is estimated that about 14% of the US population report feeling a little down and lethargic during the winter months, and an additional 6% suffer from the more acute Seasonal Affective Disorder (SAD). Bellingham tops out the list of cities in the continental United States with populations of … Read more

Supporting Our Working Waterfront

The Value of Bellingham’s Waterfront At the end of September and Start of October, our staff had the distinct pleasure of attending the inaugural Bellingham Seafest, a celebration of our “legacy maritime heritage, bustling working waterfront, internationally-renowned fishing & seafood industries and unsurpassed culinary bounty.” Needless to say, we owe a great deal of our … Read more

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