John Surbert Celebrates 40 Years At The Oyster Bar
Known for his professional service, sense of humor and wit, John Surbert celebrated his 40th year at The Oyster Bar in September. A Renaissance man of dignity and character, John is definitely a local treasure. Here is what our customers had to say: “We were there for lunch one day, John waited on us, and … Read more
Come Dine With Us starting Dec 15th
We’re doing our part to slow the spread of COVID-19 and are pleased to safely continue serving our guests after the current lock-down is completed on Dec 15th. (Get your reservation now!) Safe Start Plan We reopened The Oyster Bar in June after Skagit County entered Phase 2 under Washington state’s Safe Start reopening plan. … Read more
Spot These Birds At Larrabee State Park
Thousands of migratory birds of the Pacific Flyway pass through northwest Washington to rest, eat and breed. A great place to see them is at Larrabee State Park, a 2,748-acre waterfront park located on Samish Bay. According to Cascade Loop — a publication that tracks 225 of Washington’s 346 annually recorded bird species — birdwatchers … Read more
Get To Know Us! Meet Our Dishwasher, Vojtech
We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Dishwasher, Vojtech M.! Q: How long have you worked at The Oyster Bar? A: About 2-3 months Q: What do you enjoy about working at The Oyster Bar? A: The crew, the environment, the food, the … Read more
Get To Know Us! Meet Our Wine Director, Amanda
We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Wine Director, Amanda A.! Q: How long have you worked at The Oyster Bar? A: Since 2007 Q: What do you enjoy about working at The Oyster Bar? A: I feel honored to be part of … Read more
Profiteroles: A Classic French Dessert
Profiteroles may be the most petite items on our fall dessert menu, but don’t let their size fool you. The light and airy pastries pack a delicious flavor and texture. Try them for yourself — we’re serving our profiteroles with pumpkin ganache, candied ginger and vanilla ice cream! Also known as choux à la crème … Read more
Get To Know Us! Meet Our Executive Chef, Justin
We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.! Q: How long have you worked at The Oyster Bar? A: 19 years Q: What do you enjoy about working at The Oyster Bar? A: The staff, food and view Q: What … Read more
On The Menu: Pheasant Breast With Roasted Garlic, Rosemary & Lemon Pan Jus
We’re excited to begin serving one of the most delicious wild game birds — pheasant with roasted garlic, rosemary and lemon pan jus. Pheasants are not always easy to find at the supermarket, making it a rare treat to enjoy a dish featuring this lean and flavorful meat. These wild birds are often an easy-target … Read more
Get To Know Us! Meet Our Server, Brianna
We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our server, Brianna G! Q: How long have you worked at The Oyster Bar? A: About 3 years. Q: What do you enjoy about working at The Oyster Bar? A: My coworkers. I [also] moved to Seattle … Read more
Explore The Geology Of The Chuckanut Formation
Forged during the Eocene Epoch approximately 50 million years ago, the Chuckanut Formation is composed of layers of sedimentary rock that reveal the area’s former climate and geological environment. According to the Washington State Department of Natural Resources, the U.S. Exploring Expedition began studying fossil specimens collected from the formation during the mid-19th century. The … Read more