January Specials
The Oyster Bar is featuring several January Specials including Oregon White Truffles and Oregon Chanterelle Mushrooms. We also have two fresh exotic seafood dishes. The first dish is a Tasmanian Salmon-Hawaiian Spearfish. The second dish is a Hawaiian Mahi Mahi-Australian Barramundi.
The Oyster Bar’s Christmas Eve Menu
We’re planning on some wonderful specials for Christmas Eve! Besides offering the regular dinner menu, we’ll also have the following Holiday inspired Specials: Phesant Breast with Crispy Knoedel and Cranberry and Kumquat Gastrique…$33, Australian Lamb Rack with Pomogranate Syrup and Peppermint Gremolata…$34, Roasted Duckling Breast with Grand Marnier, Orange supreme and Thyme Reduction…$30 Cedar Roasted … Read more
We’re Open on Thanksgiving from 11:30 am to 9:00pm
Celebrate Thanksgiving at the Oyster Bar and enjoy holiday specials as well as the dinner menu all day. We’ll be featuring: Cider and Sage Butter Roasted Turkey Breast with Samish Bay smoked oyster stuffing and chanterelle madiera gravy~$26 Grilled Duckling Breast with Grand Marnier Valencia Orange Reduction~$30 Roasted Pheasant Breast with a rosemary, roasted garlic … Read more
November’s Three Course Twenty-five dollar special
Warm yourself by the fire and enjoy Novembers Three Course Special for Lunch or Dinner. SMOKED OYSTER ON PETITIE SALAD daikon, carrot, radish sprouts, watercress and ginger lime dressing OYSTER STEW Samish Bay Oysters in a light cream broth with pernod, thyme and sharp white chedder. BAKED OYSTERS Samish Bay Oyster with spinach, tomatoes, boar … Read more
December Lunch and Dinner Party Menus are Set
For many of us, it’s time to start thinking about where to hold this years Holiday Office gathering and to get a reservation before everyone is booked up. At the Oyster Bar, we offer six price fixed menus for parties of ten to twenty in our private dining room. Options range from $36 per person … Read more
Check Out Chuckanut’s Fall Colors and Today’s Oyster Bar Specials
The leaves have been flying and it’s a beautiful time to be on Chuckanut Drive. Even when it’s raining, it’s beautiful and the flickering fireplace keeps the Oyster Bar dining room cozy. Great starters today include Dungeness Crab Lasagna with lemon dill pasta, portabella, roasted red Pepper coulis and pistou and Fresh Chanterelle Mushrooms served … Read more
This Week at the Oyster Bar
A few leaves are starting to fly, but’s it’s still warm enough to enjoy the deck! This week we’re featuring a couple of appetizer specials: House Cured Gravlax with crispy capers, radish sprouts, and minced shallot and goat cheese croustini and Fresh Chanterelle Mushrooms with warm goat cheese, dry sherry, rosemary and grilled focaccia bread. … Read more
September 2011 Specials
Lightly Smoked, Champagne Poached Oysters with Daikon Radish Salad and Ginger Lime Dressing offers a new twist….$16. Slow Roasted Hawaiian Swordfish with Kalamata Olive Crust, Roasted Heirloom tomatoes and Balsamic Reduction is offered at Lunch ($24) and Dinner ($33). Herb Grilled Missouri Venison Tenderloin with Roasted Shallot Demi Glace and Sauteed Chanterelles is today’s game … Read more
First of the Season Chanterelle Mushrooms!
Summer will be over soon enough, yes, but that also means that it’s chanterelle mushroom season. We’re serving the season’s earliest fresh local foraged Chanterelles as an appetizer this week. They’re served with warm goat cheese, dry sherry, rosemary and grilled focaccia bread. Looking for something a little meatier? Try our Rosemary Grilled Wild Boar … Read more
Fresh Wild Morels Abound at the Oyster Bar
Wild Morel Mushroom Season It’s the last week of the Wild Morel season here and Chef Justin Gordon is taking full advantage of them. Morels are considered to be the best spring mushroom because of their wonderful smoky, earthy and complex flavor. This week we’re serving them with Grilled Wild Columbia Sturgeon which is paired … Read more