• Lunch Daily 11:30-4pm
  • Dinner Daily 4pm-close

We’re Open on Thanksgiving from 11:30 am to 9:00pm

Celebrate Thanksgiving at the Oyster Bar and enjoy holiday specials as well as the dinner menu all day.
We’ll be featuring:

Cider and Sage Butter Roasted Turkey Breast with Samish Bay smoked oyster stuffing and chanterelle madiera gravy~$26

Grilled Duckling Breast with Grand Marnier Valencia Orange Reduction~$30

Roasted Pheasant Breast with a rosemary, roasted garlic and lemon pan jus~$33

Cedar Roasted Mahi Mahi with Black Truffle Emulsion and chive puree~$31

Vegetarian~Pumpkin raviolis with toasted pecans, spinach, roasted shallts, lions mane mushrooms and a light cambazola cream~$24

All regular dinner menu entrees are also available and all entrees include a mulled pear cider sorbet intermezzo, Pumpkin Manchego Souffle, maple glazed squash, roasted root vegetable mashed potatoes, gingered carrots, green beans and fresh artisan rolls.

Wishing you a wonderful Thanksgiving!

menu-img

For Your Favorite Foodies

menu-img

Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

Oops! We could not locate your form.

Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Covid-19 Update 😷

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We are open again December 15th! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.