Our New FEATURED WINE (Fall 2022)

Bruno Giacosa Dolcetto d’Alba

Bin # 865

Fall is upon us and the holidays are approaching. It’s the time of year when we’re enjoying the bounties of the season. Whether it be locally foraged mushrooms, hearty vegetable dishes or fresh regional seafood, here at the Oyster Bar you’ll have no problem finding just the right pairing. 

This time of the year one of our favorites is a supple and juicy Dolcetto d’Alba from Bruno Giacosa.  Aromas of violets, chocolate and strawberries lead to a vibrant palate of ripe plums and cherries punctuated with warm spice notes.  This versatile Italian delight will compliment a wide range of our dishes. 

Thanksgiving Specials


Smoked Salmon Napoleon
house smoked Salmon, pumpkin seeds, basil goat cheese, ginger oil


Entrees preceded by quince sorbet accompanied with pumpkin souffle, green beans, Brussel sprouts, roasted root mashed potatoes and maple glazed squash.

Cider & Sage Butter Roasted Turkey Breast
Cranberry & ginger compote, smoked Oyster Knoedel, Chanterelle Madeira gravy 38-

Venison Tenderloin
Red onion and apricot marmalade 44-

Cedar Roasted Fresh Sable Fish
Grilled eggplant caponata 46-