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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm
Tags: rock

LIVE MAINE LOBSTER IS HERE!!!

For the month of January The Oyster Bar will be offering a Small Plate Menu featuring fresh Maine Lobster specials for both lunch and dinner.

For the dinner menu, we will be offering your choice of a half or whole oven-roasted lobster with fresh herbs and a garlic-citrus drawn butter. In addition, we are featuring either a Prime Top Sirloin or Prime Filet Mignon paired with a half lobster.

 


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.