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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    The Best Crab Cakes in the Pacific Northwest

    The Oyster Bar in Bow, Washington, is the best place to eat Crab Cakes in the area. The Crab Cakes are made with fresh, delicious Dungeness crab, and you can taste the difference. They also use rock crab, which is perfect for this dish.

    The Crab Cakes are excellent because they mix high-quality ingredients to make a delicious result. The Crab Cakes are made with minced onion, celery, red pepper, egg, cream, and mayo.

    Not only are the ingredients fresh and high-quality, but they use unique accompaniments to make this dish even more special. That includes mango chutney and curry aioli; these two flavors go together perfectly with the decadent crab cakes.

    Why are the Best Crab Cakes at The Oyster Bar?

    The Oyster Bar is the best place to get crab cakes because they are made with fresh, high-quality ingredients and have unique accompaniments that make them delicious every time. Their location makes getting there easy, and their friendly staff will promptly serve you your food. 

    All the seafood dishes at The Oyster Bar are top-notch. If the Crab Cakes aren’t what you have in mind, consider trying the fresh, raw oysters, Fig and Endive Salad, Chilled Seafood Entree Salad, or the Maine Lobster Tail.

    If you haven’t already, try the local raw oysters. We offer six to ten different varieties of oyster each week. Some include Samish Bay, Fish Point, Compass Point, and Nisqually Sweet. Each oyster has its own unique flavor profile, so make sure to try them all.

    Does Wine Go Well with Crab Cakes?

    Of course, Crab Cakes pair well with white wines. At The Oyster Bar, we serve a Sauvignon Blanc from New Zealand that pairs perfectly with all their seafood dishes, including the Crab Cakes. Another option is the Pinot Noir from Oregon that pairs well with almost any menu item.

    If that doesn’t make your stomach rumble, try any of our other thousands of bottles of wine in our award-winning wine cellar the will perfectly compliment your dish of choice.

    Where are the Best Crab Cakes in the North West?

    The renowned Oyster Bar, of course! We’ll be waiting for you at The Oyster Bar on Chuckanut Drive. Where else can you get fresh crab cakes, fresh oysters, a fantastic wine selection, and a view to die for?

    The Oyster Bar has been around for, but they only serve the finest seafood. Crab Cakes have been a local favorite for over 20 years. Stop in to find out why.

    We guarantee you won’t be disappointed and will be back again before you know it!

    The Oyster Bar on Chuckanut Drive is located at 2578 Chuckanut Drive, Bow, WA. Call today for your Reservations: 360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.