• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    The Best Spinach and Potato Gnocchi

    The Oyster Bar is a local favorite for seafood lovers in the area. It’s no secret that they have some of the freshest oysters around. They also have a wide variety of seafood dishes that are sure to please everyone. 

    Do you know you can also get the best Spinach and Potato Gnocchi at the Oyster Bar? If you haven’t tried this dish yet, we will give you a short description and let you decide for yourself and see why The Oyster Bar is one of the best places to eat Spinach and Potato Gnocchi.

    Our Spanish and Potato Gnocchi is handmade from local russet potatoes, roasted and mixed with spinach, then boiled and fried. Sauteed leeks, locally grown oyster, shitake and king trumpet mushrooms, and roasted garlic are added. Deglazed with dry sherry and mushroom stock, finished with locally foraged truffle butter, and then garnished with shaved parmesan.

    Why You Need to Try Our Spinach and Potato Gnocchi

    Maybe you are not a fan of seafood and still want to visit The Oyster Bar because you love their great-tasting appetizers and entrees. There are many reasons why you should try The Oyster Bar’s Spinach and Potato Gnocchi. They are simple to make, but they are very flavorful and paired with the proper sauce; they are magical! This is a dish that many people swear by.

    Plenty of people will make homemade pasta and sauce because they like to make everything from scratch. If that’s the route you want to take, go for it! However, if you just want a great-tasting meal that is quick and won’t take a lot of time out of your day, then come to The Oyster Bar and try our savory Spinach and Potato Gnocchi. The combination of these ingredients makes an unforgettable meal that you will not be able to find anywhere else.

    Where Do They Have Fresh Spanish and Potato Gnocchi?

    You will not be able to find The Oyster Bar’s Spinach and Potato Gnocchi just anywhere. However, if you love the dish and want more of it, we recommend visiting us soon. We know you will love it and want to come back again and again for more!

    If you have never tried the Spinach and Potato Gnocchi at The Oyster Bar, we highly suggest that you give them a try. They are simple to make, but they will leave a long-lasting impression on your taste buds. With so many great flavors mixed together, this gnocchi is sure to be one of your favorites. So be sure to visit The Oyster Bar soon and experience this unique and delicious meal for yourself!

    The Oyster Bar is located right at 2578 Chuckanut Drive, Bow, WA. 

    Call today for your Reservations: 360-766-6185

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.