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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Featured Wine: Château Haut-Beauséjour

Saint-Estéphe 2009 Bordeaux

Chateau Haut-Beausejour Saint-Estephe 2009Diversity, quality, and quantity describe this region in southwest France. Bordeaux is one of the most prolific wine regions.

In 1992, Jean-Claude Rouzaud, oenologist and Board Chairman of Champagne Louis Roederer, acquired and combined two Cru Bourgeois vineyards in the heart of the Medoc‘s prestigious Saint-Estèphe appellation: Château Picard and Château Beauséjour. Together, these properties make up what is now called Château Haut-Beauséjour.

This wine has an attractive deep color, the sign of a wine that is rich in phenolic compounds. On the nose, there are massive amounts of fruit aromas intermixed with very subtle spicy aromas, the sign of perfectly ripe grapes. The attack is silky and round, developing density but remaining fresh. Concentrated fruity flavors come through with lovely ripe tannins, providing good body on the mid-palate. The whole is both rich and silky; the length of flavors is amazing, leaving a finish packed with flavor, which is not at all drying. The aging in barrel should provide extra aromatic complexity and roundness. The aim is to preserve the balance, freshness and juicy crispness of this wine.

Learn More about this vintage from Château Haut-Beauséjour

Or Join us for a bottle from our wine cellar.

Tasting Notes and Estate Information curated from Château Haut-Beauséjour


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Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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For Your Favorite Foodies

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+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.