Click to view or download our extensive wine list.
Since 1990 our Wine List has been voted as one of the outstanding Wine Lists of the World by the prestigious Wine Spectator Magazine. For 30 straight years we have received their Best of Award of Excellence, quite an accomplishment for a restaurant of only 60 seats. Owner Guy Colbert and wine buyer Amanda Abbott have personally chosen every wine on the list that covers every major wine-producing region in the world.
He is particularly proud of the verticals of Cabernet Sauvignon and Merlot from Leonetti Cellars and the vertical of Cabernet Sauvignon from Quilceda Creek. These two Washington State wineries rank among the best in all the world, year after year. While our servers are very wine savvy we have compiled an intimate description of every wine which is available to assist customers in choosing the wine that will be the best match for them.
(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.
