Bruno Giacosa Dolcetto d’Alba
Bin # 865
Fall is upon us and the holidays are approaching. It’s the time of year when we’re enjoying the bounties of the season. Whether it be locally foraged mushrooms, hearty vegetable dishes or fresh regional seafood, here at the Oyster Bar you’ll have no problem finding just the right pairing.
This time of the year one of our favorites is a supple and juicy Dolcetto d’Alba from Bruno Giacosa. Aromas of violets, chocolate and strawberries lead to a vibrant palate of ripe plums and cherries punctuated with warm spice notes. This versatile Italian delight will compliment a wide range of our dishes.
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Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic.
This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.
Want to learn more about this wine? Visit DomaineMagdalena.com
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Updated: March 2022
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Glass … 14.95 Bottle … 57.00