Bruno Giacosa Dolcetto d’Alba
Bin # 865
$63
Fall is upon us and the holidays are approaching. It’s the time of year when we’re enjoying the bounties of the season. Whether it be locally foraged mushrooms, hearty vegetable dishes or fresh regional seafood, here at the Oyster Bar you’ll have no problem finding just the right pairing.
This time of the year one of our favorites is a supple and juicy Dolcetto d’Alba from Bruno Giacosa. Aromas of violets, chocolate and strawberries lead to a vibrant palate of ripe plums and cherries punctuated with warm spice notes. This versatile Italian delight will compliment a wide range of our dishes.
Previous Featured WineS:
Domaine Magdalena Cabernet Sauvignon
This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth.
Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic.
This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.
Want to learn more about this wine? Visit DomaineMagdalena.com
(Bin #1114 $87)
Updated: March 2022
Paraduxx Proprietary Red Wine
This complex and expressive wine is produced by the Duckhorn Wine Company in Napa Valley. Its aromas of cranberry and red current lead into notes of clove and black tea. The long lush finish is punctuated with flavors of chocolate and warm spices. This Cabernet based red blend is perfect for Fall sipping.
Woodward Canyon 2016 Nelms Road
Cabernet Sauvignon
Enticing aromas of black currant, olive, spices, tobacco, and lead pencil.
Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.
Glass … 14.95 Bottle … 57.00
