Enjoy dinner daily from 4pm
Dinner Appetizers
Northwest Mushroom Gnocchi … 25.75
local mushrooms, leeks, roasted garlic, potato gnocchi, tomato concassé, baby spinach, parmesan, and black truffle broth
Baked Oysters… 24.25
three Samish Bay oysters with Asiago, boar bacon, creamed arugula and herbed brioche crumbs
Steamed Mussels… 24.75
fresh local mussels with a saffron tomato broth, fennel, shiitake mushrooms and fresh thyme
Oyster Bar Crab Cakes…
Half — 22.95 Full — 32.95
Dungeness & Jonah crab, mango chutney, curry aioli
Sea Scallops En Croute… 25.25
phyllo-wrapped sea scallops with roasted shiitakes, rainbow chard, roasted red pepper and star anise coulis
Soups
Parsnip and Pear Soup … 16.75
parsnips, pears, brandy, vegetable stock, pistachio pesto, fresh thyme
Lobster Bisque… 17.75
butter poached lobster, dry sherry, saffron, goat cheese gougère
Salads
Mixed Seasonal Greens… 14.95
Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.
Fig and Endive Salad… 17.95
port-poached pears, honey-roasted hazelnuts, chèvre, red onion, watercress, dried fig and white balsamic dressing
Chilled Seafood Entrée Salad… 42.95
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing
Dinner Entrees*
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Alaskan King Salmon… A.Q.
cedar plank-roasted with braised fennel, balsamic brown butter, raspberries and sautéed local coral mushrooms.
Herb Seared Duckling Breast… 49.00
6 oz. herb-seared duckling breast, orange, shallot, Grand Marnier, foie gras, crispy parsnip chips
Fresh Local Oyster Fry… 43.50
fresh northwest oysters deep fried in a light panko crust, served with green apple aioli
Cioppino… 46.50
clams, scallops, mussels, shrimp and fish simmered with fennel and tomatoes in a spicy saffron stew
Maine Lobster Tail…
One — 46.00 Two — 69.00
4-5 oz. lobster tail with yuzu honey butter and gremolata
Fresh Idaho Rainbow Trout… 44.50
stuffed with oyster mushrooms, bay shrimp, baby spinach, shallots, capers, with a saffron mousseline
Oyster Bar Crab Cakes… 45.95
Dungeness and Jonah crab, mango chutney, curry aioli.
Wild Gulf Coast White Prawns… 45.95
sautéed with heirloom tomato concasse, dill, garlic, parmesan with creamed basmati rice and lemon butter
Prime Top Sirloin Steak… 52.50
herb-grilled 8 oz. Prime Top Sirloin with braised leeks, black truffle butter and port reduction.
Prime Filet Mignon…
Petite 4 oz. —52.00 Full 8 oz. —72.00
grilled Prime filet with smoked oyster demi glace, boar bacon and crispy garlic.
Combinations*
served with béarnaise
Steak and Two Gulf Coast White Prawns…
8oz Prime Top Sirloin — 61.00
4oz Prime Filet Mignon — 59.00
8oz Prime Filet Mignon — 79.00
Steak and Maine Lobster Tail (5-6 oz)…
8oz Prime Top Sirloin — 76.00
4oz Prime Filet Mignon — 75.00
8oz Prime Filet Mignon — 87.00
Specialities of the House
Vegetarian Ricotta Gnudi… 38.50
shiitake mushrooms, leeks, pea vines, roasted shallots with a butternut squash brown butter and crispy sage leaves
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.