The stunning view from the historic highway – all dappled light, lush greenery, and splashing ocean – is enough of a reason to visit, but why not make a whole day out of exploring the area? The surrounding area is filled with hidden spots that are rich in history with stories to tell. If you’re riding the highway, here are things to do around Chuckanut Drive.
Of course, we like to think The Oyster Bar on Chuckanut Bay is essential to enjoying the full Highway 11 experience. Our restaurant has been a staple of Chuckanut Drive for almost as long as it’s been around – starting as a tiny seaside oyster shack in the 1920s and growing into the fine dining establishment it is today. Make a reservation and end your adventure with local seafood and an unforgettable view.
For those who are tired of watching the trees whizz by and want to get out and explore them, you’ll find no better place than Larrabee State Park! Washington’s first state park is perfect for families with curious kids, a romantic picnic with your special someone, or a quiet time of reflection on your own. The edge of the park overlooks the bay, where you can see the nearby islands and watch incoming shipping vessels. You’ll need to purchase a Discover Pass, but $10 is a small price to pay for the experience.
Get up close and personal with the wonderful Washington wildlife in our waters with San Juan Cruises. The cruise will take you around the San Juan Islands in search of Orcas, Humpback whales sea lions, and more. The captain will share the history of the area and point out areas of interest as you travel through the bay. Along the way, you’ll stop at Friday Harbor, a vibrant seaside port.
Explore the red-bricked district of historic Fairhaven and discover a Pacific Northwest gem. The area is well-known for its small artisanal shops – you’ll find independent bookstores like Village Books, specialty clothing stores like Fairhaven Runners, and home boutique shops like the well-named A Lot of Flowers. Every nook and cranny is bursting with something exciting to see — well worth an afternoon of walking around.
* Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season is at THE OYSTER BAR. Fresh Copper River King Salmon Entree. Roasted on a cedar plank. Presented with blackberries, seared oyster mushrooms, sorrel puree, balsamic syrup and toasted pine nuts!
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* subject to availability