• Lunch Daily: Sorry Closed
  • Dinner Daily: Due to Covid
Category: General

Feel Like Taking A Drive? Stop By The Oyster Bar!

If a drive through the Chuckanut Scenic Byway clears your mind, just think of how you will feel perched above Samish Bay sipping a glass of our Woodward Canyon 2016 Nelms Road Cabernet Sauvignon or savoring our fresh Northwest oysters. Situated in the Chuckanut Mountains, The Oyster Bar offers a seasonally-inspired menu along with expansive views…

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Hop Aboard To Explore Bellingham Bay And Beyond

  More than 200,000 people board passenger ferries and charter vessels launching out of the Bellingham Cruise Terminal each year. If you are coming through, come by and enjoy a memorable dining experience with us! Charter businesses operating out of the terminal offer a variety of excursions — including some that guarantee whale sightings and…

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Learn How To Identify San Juan Islands

Our locally-sourced menu isn’t the only thing that separates our restaurant from the rest. Visitors also stop by year-round to take in stunning views of Samish Bay and the San Juan Islands. More than 170 islands varying in size and population comprise the San Juan Islands. Some islands are popular tourist and retiree attractions, while…

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John Surbert Celebrates 40 Years At The Oyster Bar

Known for his professional service, sense of humor and wit, John Surbert celebrated his 40th year at The Oyster Bar in September. A Renaissance man of dignity and character, John is definitely a local treasure. Here is what our customers had to say: “We were there for lunch one day, John waited on us, and…

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Come Dine With Us starting Dec 15th

We’re doing our part to slow the spread of COVID-19 and are pleased to safely continue serving our guests after the current lock-down is completed on Dec 15th. (Get your reservation now!) Safe Start Plan We reopened The Oyster Bar in June after Skagit County entered Phase 2 under Washington state’s Safe Start reopening plan….

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Spot These Birds At Larrabee State Park

Thousands of migratory birds of the Pacific Flyway pass through northwest Washington to rest, eat and breed. A great place to see them is at Larrabee State Park, a 2,748-acre waterfront park located on Samish Bay. According to Cascade Loop — a publication that tracks 225 of Washington’s 346 annually recorded bird species — birdwatchers…

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Get To Know Us! Meet Our Dishwasher, Vojtech

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Dishwasher, Vojtech M.! Q: How long have you worked at The Oyster Bar? A: About 2-3 months Q: What do you enjoy about working at The Oyster Bar? A: The crew, the environment, the food, the…

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Get To Know Us! Meet Our Wine Director, Amanda

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Wine Director, Amanda A.! Q: How long have you worked at The Oyster Bar? A: Since 2007 Q: What do you enjoy about working at The Oyster Bar? A: I feel honored to be part of…

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Profiteroles: A Classic French Dessert

Profiteroles may be the most petite items on our fall dessert menu, but don’t let their size fool you. The light and airy pastries pack a delicious flavor and texture. Try them for yourself — we’re serving our profiteroles with pumpkin ganache, candied ginger and vanilla ice cream! Also known as choux à la crème…

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Get To Know Us! Meet Our Executive Chef, Justin

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.! Q: How long have you worked at The Oyster Bar? A: 19 years Q: What do you enjoy about working at The Oyster Bar? A: The staff, food and view Q: What…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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For Your Favorite Foodies

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Re-Opening January 21st

Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We plan to open again January 21st! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.


Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.