A pearl and a gem: Wine tasting at The Oyster Bar

We appreciated the great article from By KATIE BECHKOWIAK at the Cascade Daily News. Read full article at https://www.cascadiadaily.com/2024/feb/11/a-pearl-and-a-gem-wine-tasting-at-the-oyster-bar/ There are very few restaurants in our area that elicit such feelings of joy and anticipation that The Oyster Bar does. The drive alone, along Washington state’s first scenic highway known as Chuckanut Drive, serves as … Read more

Our January 2024 Featured Wine

La Storia Petite Sirah Bin #761 $75 This gorgeous Petite Sirah is one of the newest additions to our list and is quickly becoming one of our favorites! La Storia is made by Trentadue in California’s Alexander Valley completely from estate grown grapes. The Petite Sirah is blended with small percentages of Zinfandel, Syrah, Malbec, … Read more

Thanks Tony for the 10 star review!

We love hearing from our guests! This is fine dining! You must come here at sunset. It is nothing less than glorious. I would put the atmosphere at 10 Stars if it allowed it. I really can’t say enough about that.. Breathtaking! The food was excellent! I have to say I haven’t stopped thinking about … Read more

Dive into the Vibrant World of Oyster Eating in the Pacific Northwest!

Dive into the Vibrant World of Oyster Eating in the Pacific Northwest! 🌊🐚 Unleash your senses and embark on an extraordinary culinary journey through the heart of the Pacific Northwest’s oyster haven! At The Oyster Bar, south of Bellingham, Washington, we’re not just serving oysters; we’re delivering a symphony of flavors that dance on your … Read more

Thanks Stephanie!

We always appreciate seeing The Oyster Bar from a guest’s perspective. Check out Stephanie’s photos & review.

Herb-Seared Saku Ahi Tuna: The Perfect Catch for Date Night

Looking for love—or at least a dish that’ll make your date swoon? Say hello to our Herb-Seared Saku Ahi Tuna. It’s the culinary equivalent of a perfect first kiss: unexpected, unforgettable, and leaves you wanting more. With candied shiitake mushrooms and marinated Kalamata olives, it’s a dish that says, “I’m sophisticated, but I also know … Read more

Wine Spectator – Best of Award of Excellence – 2023

We’re thrilled to announce that we’ve again been recognized for our exceptional wine offerings in 2023. This award is more than just a trophy on our shelf; it’s a testament to our unwavering commitment to providing you with an unparalleled wine experience. We invite you to celebrate this achievement with us—come savor the remarkable wines … Read more

The Oyster Bar’s Seasonal Specials: A Feast for the Senses

Imagine a canvas painted anew with each changing season, a tableau of flavors as vivid as an autumn sunset or a spring bloom. Our Seasonal Specials are just that—a culinary tapestry woven with the freshest ingredients each season has to offer. It’s like tasting time itself, captured in a dish. Our desserts are the crescendo … Read more

Date Night Done Right: The Oyster Bar’s Guide to Romantic Dining

You know how there’s good date night spots, and then there’s really good date night spots? Well, folks, The Oyster Bar is like the “puffy shirt” of restaurants – it stands out, and for all the right reasons! Remember when Elaine said, “You can’t beat a babka”? Well, you can’t beat our romantic dining options. … Read more

A Taste of Luxury: The ROI of Dining at The Oyster Bar

If you’re in the business of living well, then you need to understand the ROI—Return on Indulgence—of dining at The Oyster Bar. Our Premium Seafood Offerings aren’t just meals; they’re strategic investments in your life’s portfolio of experiences. Think about it. You’re not just buying dinner; you’re acquiring a taste of luxury, a moment that … Read more