General

Enjoy complex & beautiful dishes with us.

Join us for an amazing wine collection paired with amazing dishes.

Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍂🍷🍄‍🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more

Smoked Halibut Chowder with smoked fresh halibut, boar bacon, Yukon gold potatoes, Pernod and sage. Asparagus and Morel soup…a lightly creamed soup garnished with roasted asparagus, fresh Morels, roasted garlic oil and Manchego cheese.

Fresh Lummi Island Spot Prawns Sautéed with heirloom tomato concasse, dill, garlic, parmesan, and lemon butter.  Available lunch and dinner.

Crab and Cheddar Melt! A wonderful combination of Rock crab, avocado and white cheddar in a toasted Brioche Bun. Available at lunch only.

Fresh Ling Cod with Smoked Tomato Chardonnay Butter and topped with Oyster Mushrooms. Call for your reservation!

Grand Marnier Cheesecake with pistachio and gingersnap crust and blood orange sauce. Call for your reservation!

Klipsun Cabernet Sauvignon 2017Bin #1121  $297 This distinctive Cabernet Sauvignon is from the Red Mountain AVA right here in Washington.  The grapes are sourced from their own Klipsun Vineyard, which is one of the earliest planted vineyards in the appellation.  Intense aromas of black fruits follow through to a palate that is punctuated with notes … Read more