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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm
Category: General

Maine Lobster Tail In The Pacific Northwest: How Is It Possible?

Maine Lobster Tail is some of the tastiest seafood in the entire world. But, when you eat Maine Lobster Tail in the Pacific Northwest at The Oyster Bar, you might be thinking to yourself, “How can I eat Maine Lobster in Washington State?” Well, there are few reasons for this. Shipping Lobster We ship Maine…

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Celebrate spring with the 2021 Skagit Tulip Festival

Before dinner in the Oyster Bar in April, consider visiting the Skagit Valley Tulip Festival with 300 tulip varieties. You can observe tulip bloom from land, water or air, by booking the most suitable tour. 12 Exciting Events Designed as a scenic driving tour, the festival has been displaying the blooming landscapes for 37 years….

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AI Tech Involving Seafood Safety

Artificial Intelligence (AI) technology has found itself in so many corporations over the years, like Amazon, Microsoft, IBM, and Facebook. But, did you know that AI tech is improving seafood safety, too? Read on to dive into Phase II of the United States Food and Drug Administration (FDA) program. Originally, AI tech was piloted by…

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Fun Oyster Recipe

There are a lot of ways to prepare oysters. You may not have a lot of experience creating oysters in fun, new way. But, we have you covered with this Pacific Northwest recipe that will help you see and taste oysters with a fresh perspective. Yaquina Bay Sandwich Of Oysters If you are a fan…

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The Importance Of Seafood During Lent

You may know that Fish Fridays are a thing during Lent. But, do you know the reasoning behind it? The practice of eating fish on Fridays is actually something that a lot of Christians do throughout the 52-week calendar. Of course, the practice comes from Christian teachings, where Jesus died on the cross on a…

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Women In The Seafood Business

The Oyster Bar is proud to have Linda as a leader at The Oyster Bar. We found 2 amazing women leading in the seafood business. And we love seafood leaders at The Oyster Bar! The seafood industry is one that is booming around the globe, as the pandemic starts to subside. As you might expect,…

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local foods

5 Top Reasons to Eat Local

Local seafood & vegetables are some of the best foods to eat locally.  At the Oyster Bar, we care about the health of our customers, that is why we offer a variety of local cuisine that will suit your taste. Local foods are better for consumers, better for restaurants, and better for the environment. A…

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5 best local activities before dinner at the Oyster Bar

Go local with our tips for interesting things to do on Chuckanut Drive in spring. Get finger puppets on South Fork Farms South Fork Farms in Mount Vernon attracts visitors with different activities related to interacting with alpacas. Looking for original souvenirs from one of the memorable stops on Chuckanut Drive? Buy miniature finger puppets…

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Oyster Bar

Short History of The Oyster Bar

The Journey of what is now known as The Oyster Bar restaurant began long before 1921 on Samish Bay. It started as a company called Pearl Oyster Company. The owners of Pearl company brought in and planted eastern oysters, selling them fresh in the shell. Later, Pearl company was sold to E. N. Steele and…

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Pacific northwest oysters

Best Oysters in the Pacific Northwest

The Pacific Oyster Most oysters grown in the Pacific Northwest are Pacific Oysters. In the 21st Century, Washington state harvests 98% of these oysters, and they come a lot of different ways. Some Pacific Oysters are petite in size, while others are quite portly. Some can be harsh, while others have sweet tastes. In April…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Amazing Specials to Try!

Appetizer Special:

  • House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust.
  • Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette.

Entrée Specials:

  • Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives.
  • Fresh Alaskan Troll King Salmon with basil oil, balsamic reduction, toasted pine nuts and raspberries.
  • Slow roasted fresh Black Cod with a light caviar cream sauce and chive puree.
  • Pistachio crusted Spring Lamb Rack with a sour cherry, Port, and rosemary reduction.

Call for Your Reservation:
360-766-6185