• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm
  • What's Happening at The Oyster Bar: General

Succulent Baked Oysters from The Oyster Bar

Baked oysters are a delicious and decadent appetizer that you can enjoy at many fine dining establishments. At The Oyster Bar on Chuckanut Drive, we pride ourselves on serving some of the best baked oysters you can find.  Our version is topped with creamed spinach, a touch of Pernod, tomato concasse, pancetta, and bread crumbs…


Summer Specials at the Oyster Bar

The Oyster Bar is an elegant and mesmerizing place to visit throughout the year. However, its demand and customers increase during the fall and summer seasons. Therefore, we try our level best to introduce summer specials at the oyster bar for our customers at the restaurant. We have the best appetizers, main courses, desserts, and…


Oyster Bar Dining: Indoor vs.Outdoor

The Oyster Bar (just south of Bellingham, WA) is one of the most popular eateries for a special occasion. The restaurant has everything from a good view of the San Juan Islands, to quality wines, good food, and their signature oyster dishes. They even offer baked and half-shell oysters for people that like to try…


Skagit Valley Tulip Festival 2022

It is time to enjoy the Skagit Valley Tulip Festival all through April. Check out the details. After you’ve enjoy the amazing festival, join us for dinner! Our tulips are growing and getting ready for another beautiful show this spring and we know you want to be ready! Advance ticketing may be the way to…


Winter is for the Eagles

Early winter is prime season for eagle watching in the Pacific Northwest. With a number of prime viewing locations located right in Skagit and Whatcom counties. The Skagit River Bald Eagle Interpretive Center is an amazing resource for planning your next adventure. The flats and fields around the rural Skagit County towns of Edison, Bow…


Chuckanut Drive Nesting Bald Eagles

Other than a great wine pairing, lunch at The Oyster Bar and Eagle spotting may be the next best duo. Start at Larrabee State Park to catching a glimpse of nesting bald eagles. Call ahead for a reservation to wrap things up with lunch. HABITAT: Forest, lakes, streams, saltwater coves, rocky tidepools and mountain views….


Try the Amazing Vegetarian Celeriac and Black Truffle Ravioli

They say that the best things in life are free. I guess they never tried Oyster Bar’s vegetarian Celeriac and Black Truffle Ravioli. It is not only one of our favorite dishes, but also the most popular dish of all time, with over 500 orders served each week! Here’s why: it’s a fresh semolina pasta…


You Need to Try the Pheasant Airline Breast at The Oyster Bar

In the North West, there are many different types of cuisine to try. And if you’re a seafood lover, then The Oyster Bar should be your next stop for a tasty meal. The Pheasant Airline Breast dish is one of their most popular dishes served pan-seared with rosemary, roasted garlic, lemon, and smoked grapes, then…


Everyone Loves Parsnip and Pear Soup

While it might not be the most common soup,  parsnip and pear soup is still an absolute fan favorite because of its rich, creamy flavor. The flavors come together in perfect harmony to make this soup absolutely crave-worthy. This exotic comfort food dish will become your new go-to recipe for fall! The Oyster Bar has…


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.