Topped with boar bacon, green apples, and a whiskey cider reduction, perfectly paired with a glass of our Malet Roquefort Bordeaux. Our Herb Grilled Prime Top Sirloin is a bold, flavorful choice. The juicy steak is complemented by crispy boar bacon, sweet green apples, and a smoky whiskey cider reduction. For a truly exceptional meal, … Read more
Local chanterelles, roasted butternut squash, roasted hazelnuts, crème fraîche, thyme This perfect combination features earthy chanterelle mushrooms, sweet roasted butternut squash, and crunchy toasted hazelnuts, topped with creamy crème fraîche and fragrant thyme. A satisfying balance of flavors, it’s a must-try for any fan of fresh, seasonal ingredients! Call and reserve your table360-766-6185
As the vibrant colors of spring begin to bloom across Skagit Valley, we at The Oyster Bar on Chuckanut Drive invite you to celebrate this season of renewal with us. Nestled in the picturesque town of Bow, our multi-tiered dining rooms offer stunning views of the San Juan Islands, making every meal a scenic delight. … Read more
“The oysters that we serve today slept last night in Samish Bay.” Enjoy the benefits of 50+ years of experience! In the 1920’s, a shack was built on Washington State’s first scenic highway, Chuckanut Drive, where oysters were sold by Zenzabaro Maekawa to the travelers that passed by. The little stand did so well that … Read more
Have you had our Chocolate Truffle Cake? Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience! This dessert is more … Read more
Steak and Two Gulf Coast White Prawns. Wow. Experience the ultimate surf-and-turf combination with our Steak and Two Gulf Coast White Prawns. A perfectly cooked, juicy steak paired with succulent, sweet prawns from the Gulf Coast creates a mouthwatering duo. With every bite, you’ll savor the rich flavors and enjoy a truly satisfying meal. Call … Read more
Our grilled Gulf Coast white prawns with passion fruit chili glaze, charred red peppers, and harissa mint couscous are a must-try! Bold, flavorful, and unforgettable—this dish is a perfect choice for seafood lovers. The sweet heat of the glaze, the smoky char from the peppers, and the refreshing minty couscous combine to create a harmonious … Read more
Mushrooms and Barbera – a pairing rooted in history and bursting with flavor. 🍄🟫 Here in the Pacific Northwest our local wild mushrooms echo those enjoyed in ancient Italy, where Barbera’s generous fruit, medium acidity and soft tannins made it a perfect companion to the flavors of the season. Here at the Oyster Bar, we … Read more
Earthy, rich, and bursting with flavor—our Northwest mushrooms are the star of this dish. Sautéed to perfection, paired with balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese, and crisp crostini, it’s a celebration of local ingredients and unforgettable tastes. What are you pairing it with? 🍷
