*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.

Dinner Appetizers*

Cascadia Mushroom Gnocchi... 19.50

Spinach and potato gnocchi, sautéed local mushrooms, asparagus tips, heirloom tomato, roasted garlic, black truffle broth and shaved parmesan.

Baked Oysters... 16.50

Samish Bay oysters (3) with pancetta, heirloom tomato,
chives, creamed spinach, herbed bread crumbs.

Steamed Mussels... 18.00

Fresh local mussels with leeks, fennel, white wine, saffron tomato cream and fresh thyme.

Oyster Bar Crab Cakes...

Half — 13.50 Full — 20.50

Dungeness & Jonah crab, mango chutney, curry aioli.

Soups

Cauliflower and Truffle Soup... 11.50

Vegetable stock, spot prawns, fresh local truffles, light cream and chives.

Smoked Trout Chowder... 12.50

Hot smoked Idaho trout, corn, Yukon gold potatoes, bacon and parmesan dumpling.

Salads

Fig and Endive Salad... 12.50

Port poached pears, honey roasted hazelnuts, chevre, watercress, red onion, dried figs and white balsamic dressing.

Mixed Seasonal Greens... 11.00

Mixed seasonal greens, bleu cheese, red onions, gala apples, red seedless grapes, toasted walnuts with a maple cider vinaigrette.

Chilled Seafood Entree Salad... 32.50

Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing

Dinner Entrees*

served with sorbet intermezzo, cheese soufflé, seasonal vegetables

Cedar Roasted N.W. Salmon... A.Q.

Raspberry and balsamic brown butter, basil and toasted pine nuts.

Fresh Alaskan Halibut... 38

Oven roasted with a swiss chard crust and finished with a local black truffle cream and fresh chives.

Fresh Local Oyster Fry... 32.50

Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.

Cioppino... 35

Mussels, clams, prawn, scallops and fresh fish simmered with fennel and tomatoes in a spicy saffron broth.

Maine Lobster Tail...

One — 35.00 Two — 53.00

4-5 oz. lobster tail with yuzu honey butter and gremolata.

Fresh Idaho Rainbow Trout... 33.50

Stuffed with bay scallops, oyster mushrooms, spinach, shallots, basil and served with a saffron and lemon mousseline.

Oyster Bar Crab Cakes... 34.50

Dungeness and Jonah crab,
mango chutney, curry aioli.

Fresh Gulf Coast Blue Prawns... 34.50

Sauteed with snap peas, charmoula butter, preserved lemon and harissa couscous.

Prime Top Sirloin Steak... 39.00

8 oz. grilled Prime Top Sirloin with a smoked oyster bordelaise.

Prime Filet Mignon...

Petite 4 oz. —38.00 Full 8 oz. —52.00

Herb grilled Prime Filet Mignon with braised leek, Stilton butter and port basil reduction.

Combinations*

served with béarnaise

Steak and Two Gulf Coast Blue Prawns...

8oz Prime Top Sirloin — 46.00
4oz Prime Filet Mignon — 43.00
8oz Prime Filet Mignon — 59.00

Steak and Maine Lobster Tail (5-6 oz)...

8oz Prime Top Sirloin — 59.00
4oz Prime Filet Mignon — 57.00
8oz Prime Filet Mignon — 69.00

Specialities of the House

Vegetarian Ricotta Gnudi... 29.00

Shitake mushrooms, leeks, pea vines, roasted shallots, butternut squash brown butter and crispy sage leaves.

Desserts

...

Chocolate Truffle Cake... 13.00

Rich, flourless dark chocolate cake, raspberry coulis, whipped cream.

Best when paired with...

This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience!

Grand Marnier Cheesecake... 12.00

Flavors of blood orange and Grand Marnier, pistachio crust and candied orange zest.

Vanilla Bean Creme Caramel... 11.00

Topped with fresh raspberries and whipped cream.

Lemon Cake... 12.50

Light lemon cake layered with lemon curd, cream cheese frosting and fresh berries.

Sorbet Trio... 9.50

House-made fruit sorbets, vanilla-almond tuile.

Passion Fruit Tart... 12.50

Shortbread crust, passion fruit curd topped with fresh berries, port sauce and whipped cream.

Fresh is Best

We typically offer 6-10 different varieties rotating on a weekly basis. Please call for our current menu.

Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette.

Local Raw Oysters

Samish Bay... 3.60

Samish Bay, WA

Deep cup, firm meats, med. briny, mildly sweet.

Samish Pearl... 3.60

Samish Bay, WA

Deep cup, mildly briny, fresh clean flavor.

Fish Point... 3.60

Bellingham Bay, WA

Firm with lettuce-like flavor, clean aftertaste.

Shigoku... 3.95

Samish Bay, WA & Willapa Bay, WA

Small, dense, light clean taste of cucumber & salt.

Compass Point... 3.95

Samish Bay, WA

Crisp, sweet, plump meat with a melon finish.

Washington Raw Oysters

Nisqually Sweet... 2.95

Hogum Bay, S. Puget Sound, WA

Plump, buttery meat, sweet flavor, brightly briny.

Barron Point... 2.95

Little Skookum Inlet, WA

Plump, tender meat, low brininess, sweet, musky finish.

Elkhorn... 2.95

Willapa Bay, WA Coast

Firm meat, briny with a sweet flavor, melon finish.

12th Bay... 2.95

Hood Canal, WA

Plump and meat, med. brine, crisp finish

Skookum Inlet... 4.25

South Puget Sound, WA

Full flavored muskiness, low brine, vegetable finish.

Gold Creek... 3.25

South Hood Canal, WA

Mild, clean flavor and a light brininess.

Sun Hollow... 3.25

Lower Hood Canal, WA

Sweet, plump meat with a light brininess.

Purple Mountain... 3.25

Hood Canal, WA

Firm, plump meat with a light mineral flavor.

Wildcat Cove... 3.25

South Puget Sound, WA

Plump, meaty, mildly briny with a melon rind finish

Hood Canal... 3.25

South Puget Sound, WA

Plump, meaty, flavorful with melon rind finish.

Reach Island... 3.25

Southern Puget Sound, WA

Plump meat, sweet and briny.

Totem Point... 3.25

Quilcene Bay, WA

Firm, full, sweet and salty meat.

Wild Hood Canal... 3.25

Hood Canal, WA

Sweet sea lettuce taste with cucumber brine

Sunset Beach... 3.60

Hood Canal, WA

Plump with medium brininess, sweet flavor.

Cranberry Creek... 3.60

Pickering Passage, WA

Mild brininess, crisp and clean with a slight honeydew finish

Gold Point... 3.6

South Hood Canal, WA
Medium brininess with a crisp, strong finish.

Snow Creek... 3.60

Discovery Bay, WA

Plump & tender; sweet flavor, light brine.

Willapa Bay... 3.60

Willapa Bay, WA Coast

Plump, meaty, flavorful with melon rind finish.

Totten Inlet... 3.60

S. Puget Sound, WA

Plump, creamy meat, med. brine, touch of seaweed flavor

Mirada... 3.60

South Hood Canal, WA

Medium brininess, sweet finish.

Patriot Point... 3.60

Hood Canal, WA

Full meats with medium brine, melon finish.

Dabob Bay... 3.60

North Hood Canal, WA

Firm, briny, light and clean flavor with a sweet finish.

Deer Creek... 3.60

South Hood Canal, WA

Firm with lettuce-like flavor, clean aftertaste.

Penn Cove Selects... 3.60

North Puget Sound, WA

Firm with a crisp, briny flavor & a fresh aftertaste.

Sister Point... 3.60

South Hood Canal, WA

Deep cupped with firm meat, cucumber finish.

Rock Point... 3.60

Dabob Bay, WA

Mild, fresh, briny yet sweet in flavor.

Capital... 3.95

Harstine Island, WA

Pure, crisp, sea salt flavor with a clean finish.

Kumamoto... 3.95

South Puget Sound, WA

Petite meats, mildly briny, sweet, honeydew finish.

Virgincia... 3.95

Totten Inlet, WA

Firm texture, sweet, briny with a mineral finish.

Minterbrook...

Minter Bay, WA

Plump w/ sweet flavor, high brininess, mineral finish.

Ranier...

Penn Cove, WA

Briny, sea fresh flavor.

Pacific Bay Center...

Willapa Bay, WA

Delicate meat, lightly salty, sweet cucumber.

Peale Passage...

Peale Passage, WA

Clean and firm with a mild, briny almost fruity taste.

Little Skookum...

South Puget Sound, WA

Plump and buttery, not salty.

Northwest Raw Oysters

Cortez Island... 2.95

Deep Bay, Strait of Georgia, B.C.

Delicate meat with mild brininess and sweet flavor.

Denman Island... 2.95

Strait of Georgia, B.C.

Firm meat, briny with a sweet flavor; melon finish.

Nootka Bay... 2.95

Nootka Sound, B.C.

White meat, highly briny with hint of anise.

Fanny Bay... 3.25

Vancouver Island, B.C.

Firm meat, mild brine, cucumber finish.

Cougar Creek... 3.25

Baynes Sound, B.C.

Smooth and briny with a sweet melon finish.

Evening Cove... 3.25

Strait of Georgia, B.C.

Firm meat, mild brine, watermelon finish.

Royal Miyagi... 3.25

Straight of Georgia, B.C.

Smooth textured meat, mild brine, kiwi-like finish.

Malaspina... 3.25

Vancouver Island, B.C.

Plump, creamy white meat, mild, sweet, a bit briny.

Chef Creek... 3.60

Vancouver Island, B.C.

Creamy meat, med. brine, sweet flavor.

Malpeque... 3.60

Prince Edward Island, Canada

Firm with lettuce-like flavor, clean aftertaste.

Stellar Bay... 3.95

Deep Bay, B.C.

Deep cup, meaty, very clean, delicate flavor.

Kusshi...

Vancouver Island, Canada

Deep cupped, meaty, clean and delicate flavor

Golden Mantle...

Strait of Georgia, B.C.

Full-flavored, sweet, melon finish.

Raw Oysters

Sapphire... 3.60

Humboldt Bay, CA

Petite, briny flavor with a sweet finish.

Gold Nugget... 3.95

Alaska

Clean, pure, sweet meat, lots of liquor

Olde Salt... 3.95

Chesapeake Bay, Virginia

High brininess with a smooth, clean finish.

Barcat... 3.95

Chesapeake Bay, VA

Salty start and sweet finish.

Humbolt Gold... 3.95

Northern California

Full, plump meat, buttery, sweet flavor.

Rappahannock River... 3.95

Chesapeake Bay, Virginia

Buttery, tender meats, mild brine, sweet flavor.

Our seasonally based menu changes weekly. Please contact us for the current raw oyster menu.

*Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness.

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.