Choice of sweet potato fries, basmati rice or herbed fingerling potatoes. Add a cup of soup or a small seasonal green salad …5.75
Cedar Roasted Salmon... A.Q.
Blackberries, seared oyster mushrooms, sorrel puree, balsamic syrup and toasted pine nuts.
Crab Cakes... 24.00
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Add a cup of soup or a small season green salad …5.75
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Fresh Local Oyster Fry... 33.00
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.
Oyster Bar Crab Cakes... 35.00
Dungeness and Jonah crab,
mango chutney, curry aioli.
served with béarnaise
Steak and Two Gulf Coast Blue Prawns...
8oz Prime Top Sirloin — 48.00
4oz Prime Filet Mignon — 45.00
8oz Prime Filet Mignon — 61.00
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
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We typically offer 6-10 different varieties rotating on a weekly basis. Please call for our current menu. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette.
Our seasonally based menu changes weekly. Please contact us for the current raw oyster menu. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness.
Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.
* Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season is at THE OYSTER BAR. Fresh Copper River King Salmon Entree. Roasted on a cedar plank. Presented with blackberries, seared oyster mushrooms, sorrel puree, balsamic syrup and toasted pine nuts!
Don't Miss Out. Call for Your Reservation:
360-766-6185
* subject to availability
