Lunch

Enjoy lunch daily from 11:30am.

Lunch Appetizers

Baked Oysters… 22.95

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Calamari… 21.95

Golden fried rings and tentacles with a saffron lemon aioli.

Northwest Mushroom Tartlet… 24.50

Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese, thyme and mushroom syrup.

Steamed Mussels… 23.50

Fresh local mussels with a coconut, lime and green curry broth, leeks and toasted Nori.

Smoked Salmon Napoleon … 22.95

Marinated beets, goat cheese, pickled fiddlehead ferns, basil, toasted pumpkin seeds and ginger oil.

Soups

Smoked Halibut Chowder… 

Cup —10.50 Bowl — 16.75
Smoked fresh Alaskan halibut, boar bacon, Yukon gold potatoes, Pernod and sage

Asparagus and Morel Soup… 

Cup — 9.50 Bowl — 15.75
A lightly creamed vegetarian soup, garnished with roasted asparagus, fresh morels, roasted garlic and Manchego cheese.

Salads

Warm Spinach and Strawberry Salad… 16.75
Goat cheese, red onions, toasted hazelnuts, orange supremes and a warm poppy seed dressing.

Mixed Seasonal Greens… 13.95
Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 41.95
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.

Lunch Entrees

Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.

Add a cup of soup or a small seasonal green salad …7.00

Northwest King Salmon… A.Q.

With pickled blueberries, sorrel puree, seared shiitake mushrooms, balsamic reduction and smoked almonds.

Crab Cakes… 31.50

Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.

Prime Top Sirloin Burger… 20.50

6 oz. grilled patty, brioche bun, white sharp cheddar, boar bacon, smoked onion horseradish, lettuce and tomato.

Fried Oysters… 32.50

Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.

Halibut Fish and Chips… 34.50

Light beer batter and fried to a golden brown.

Fresh Idaho Rainbow Trout… 30.50

Stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a saffron lemon mousseline.

Halibut Tacos… 33.50

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.

Salmon Pastrami Sandwich… 28.50

In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.

Fresh Alaskan Halibut …34.50

Slow roasted with a green chard crust, black truffle cream and fresh chives.

Specialties

Add a cup of soup or a small season green salad …7.00

Local Nettle Gnocchi… 23.50

Asparagus, oyster mushrooms, leeks, roasted garlic, spinach, toasted pecans and a light goat cheese cream.

Seafood Stew … 32.95

Clams, scallops, mussels, shrimp and fish simmered with Yukon gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and green chard. Garnished with basil pistou and parmesan.

Wild Gulf Coast White Prawns… 28.50

Sautéed with heirloom tomato concasse, dill, garlic, parmesan, with creamed basmati rice and lemon butter.

Crab and Cheddar Melt … 34.00

Rock crab, avocado and white cheddar on a toasted brioche bun.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.