Enjoy lunch daily from 11:30am.

Lunch Appetizers

Baked Oysters… 22.00

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Calamari… 21.00

Golden fried rings and tentacles with a saffron lemon aioli.

Northwest Mushrooms… 23.50

Sautéed with Madeira, served with balsamic charred tomatoes, roasted garlic, warm goat cheese, rosemary oil and crostini.

Steamed Mussels… 22.50

Fresh local mussels steamed with fennel, shiitakes, leeks in a light saffron tomato cream.

Herb Seared Duckling Breast

With parsnip puree, Grand Mariner foie gras sauce, fresh thyme and parsnip chips…. 22.00


Smoked Halibut Chowder… 

Cup —9.95 Bowl — 16.00
Smoked fresh halibut, boar bacon, Yukon gold potatoes, Pernod and sage.

Butternut Squash and Chanterelle Soup… 

Cup — 8.95 Bowl — 15.00
Seared chanterelles and roasted butternut squash, with ground hazelnuts and creme fraiche.


Marinated Beet Salad… 16.00
Fresh local beets, red onions, chevre, baby arugula, cherry tomatoes, roasted pumpkin seeds and honey lemon vinaigrette.

Mixed Seasonal Greens… 13.50
Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 40.50
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.

Lunch Entrees

Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.

Add a cup of soup or a small seasonal green salad …7.00

Northwest King Salmon… A.Q.

Cedar plank roasted with braised fennel, raspberry and balsamic brown butter and sautéed local chanterelle mushrooms.

Crab Cakes… 30.50

Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.

Prime Top Sirloin Burger… 29.50

6 oz. grilled patty, brioche bun, bacon jam, smoked gouda, quick pickles.

Fried Oysters… 31.50

Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.

Fresh Alaskan Halibut … 39.00

Peanut crusted, orange, honey, chili reduction.

Fresh Halibut Fish and Chips… 31.50

Light beer batter and fried to a golden brown.

Fresh Idaho Rainbow Trout… 29.50

Stuffed with local mushrooms, spinach, bay shrimp, shallots, basil and topped with a lemon saffron mousseline.

Fresh Halibut Tacos… 30.50

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.

Salmon Pastrami Sandwich… 27.50

In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.


Add a cup of soup or a small season green salad …7.00

Ricotta Gnocchi… 23.00

Fresh local chanterelles, leeks, pea shoots, green beans roasted shallots, butternut squash and brown butter puree, crispy sage leaves and Manchego cheese.

Seafood Bouillabaisse… 32.00

Clams, scallops, mussels, blue prawns and fish simmered with fennel and tomatoes in a light saffron broth topped with sauce rouille and grilled focaccia.

Wild Gulf Coast Blue Prawns… 27.50

Skewered with red peppers and onions, grilled and finished with passionfruit and chili gastrique on a bed of cilantro creamed rice.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.