Enjoy lunch daily from 11:30am.

Lunch Appetizers

Baked Oysters… 22.95

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Calamari… 21.95

Golden fried rings and tentacles with a saffron lemon aioli.

Northwest Mushrooms… 24.50

Sautéed local mushrooms, leeks, roasted garlic, thyme, parmesan and chestnut spaetzle.

Steamed Mussels… 23.50

Fresh local mussels steamed with grape tomatoes, leeks, white wine and pistou.

Herb Seared Duckling Breast

With parsnip puree, Grand Mariner foie gras sauce, fresh thyme and parsnip chips…. 23.00


Smoked Salmon Chowder… 

Cup —10.50 Bowl — 16.75
Hot smoked Alaskan king salmon, Yukon gold potatoes, manila clams, parmesan herb dumpling.

Parsnip and Pear Soup… 

Cup — 9.50 Bowl — 15.75
Vegetable stock, pears and a touch of brandy with pistachio pesto and fresh thyme.


Fig and Endive Salad… 16.75
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onion and white balsamic dressing.

Mixed Seasonal Greens… 13.95
Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 41.95
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.

Lunch Entrees

Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.

Add a cup of soup or a small seasonal green salad …7.00

Northwest King Salmon… A.Q.

Cedar plank roasted with braised fennel, raspberry and balsamic brown butter and sautéed local blue oyster mushrooms.

Crab Cakes… 31.50

Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.

Prime Top Sirloin Burger… 20.50

6 oz. grilled patty, brioche bun, white sharp cheddar, boar bacon, smoked onion horseradish, lettuce and tomato.

Fried Oysters… 32.50

Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.

Halibut Fish and Chips… 32.50

Light beer batter and fried to a golden brown.

Fresh Idaho Rainbow Trout… 30.50

Stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a smoke almond lemon butter.

Halibut Tacos… 31.50

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.

Salmon Pastrami Sandwich… 28.50

In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.


Add a cup of soup or a small season green salad …7.00

Ricotta Gnocchi… 23.50

Fresh local blue oyster mushrooms, leeks, pea shoots, green beans roasted shallots, butternut squash and brown butter puree, crispy sage leaves and Manchego cheese.

Seafood Cioppino … 32.00

Clams, scallops, mussels, white prawns and fish in a spicy tomato stew, grilled focaccia and red pepper puree

Wild Gulf Coast White Prawns… 28.50

Sautéed with green chard, chermoula butter, preserved lemon and harissa couscous.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.