Enjoy lunch daily from 11:30am.
Lunch Appetizers
Baked Oysters… 24.25
Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.
Calamari… 23.25
Golden fried rings and tentacles with a saffron lemon aioli.
Northwest Mushroom Sautee… 25.75
Chanterelle mushrooms sauteed with Madeira, served with balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese, rosemary oil and crostini.
Steamed Mussels… 24.75
Fresh local mussels with a saffron tomato broth, fennel, shiitake mushrooms and fresh thyme.
Seared Duckling Breast … 25.25
Pan seared and served with an orange, Grand Marnier and foie gras sauce, parsnip puree and parsnip chips.
Soups
Smoked Halibut Chowder…
Cup —11.25 Bowl — 17.75
Smoke pacific halibut, boar bacon, sage, pernod and white cheddar mini-biscuit
Butternut Squash and Chanterelle Soup…
Cup — 9.95 Bowl — 16.75
Local chanterelle mushrooms and roasted butternut squash, ground hazelnuts, creme fraiche and fresh thyme.
Salads
Marinated Beet Salad… 17.95
Fresh local beets with red onions, baby arugula, chevre, toasted hazelnuts and a honey lemon vinaigrette.
Mixed Seasonal Greens… 14.95
Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette.
Chilled Seafood Entrée Salad… 44.25
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.
Lunch Entrees
Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.
Add a cup of soup or a small seasonal green salad …7.50
Alaskan King Salmon… A.Q.
Cedar roasted with braised fennel, balsamic brown butter, raspberries and sauteed local chanterelle mushrooms
Fresh Alaskan Halibut… 36.95
Slow roasted with a swiss chard crust, finished with a light black truffle cream sauce and fresh chives
Crab Cakes… 33.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Prime Top Sirloin Burger… 31.95
8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles.
Fried Oysters… 34.50
Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.
Halibut Fish and Chips… 36.50
Light beer batter and fried to a golden brown.
Fresh Idaho Rainbow Trout… 32.00
Lightly floured and pan seared with baby spinach, chanterelle mushrooms and a smoked almond lemon sauce
Halibut Tacos… 35.50
Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.
Salmon Pastrami Sandwich… 29.95
In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.
Specialties
Add a cup of soup or a small season green salad …7.50
Vegetarian Ricotta Gnusi… 24.95
Shiitake mushrooms, leeks, pea vines, roasted shallots with a butternut squash brown butter and crispy sage leaves.
Cioppino … 34.95
Clams, scallops, mussels, shrimp and fish simmered with fennel and tomatoes in a spicy saffron stew.
Wild Gulf Coast White Prawns… 29.95
Sautéed with heirloom tomato concasse, dill, garlic, parmesan with a creamed basmati rice and lemon butter.
Crab and Cheddar Melt … 35.95
Rock crab, avocado and white cheddar on a toasted brioche bun.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.