Choice of sweet potato fries, coleslaw or bail pesto pasta salad. Add a cup of soup or a small seasonal green salad …5.75
Cedar Roasted Salmon... A.Q.
With raspberries, sorrel puree, braised fennel, balsamic reduction and toasted pine nuts.
Crab Cakes... 23.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Add a cup of soup or a small season green salad …5.75
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Fresh Local Oyster Fry... 32.50
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.
Oyster Bar Crab Cakes... 34.50
Dungeness and Jonah crab,
mango chutney, curry aioli.
served with béarnaise
Steak and Two Gulf Coast Blue Prawns...
8oz Prime Top Sirloin — 46.00
4oz Prime Filet Mignon — 43.00
8oz Prime Filet Mignon — 59.00
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
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We typically offer 6-10 different varieties rotating on a weekly basis. Please call for our current menu. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette.
Our seasonally based menu changes weekly. Please contact us for the current raw oyster menu. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness.
Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.
Due to the new Covid-19 lockdown in Washington, our in-person services are closed. We plan to open again January 21st! Get ahead of the crowd and make your future reservation today by calling 360-223-5811.
Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.
