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Lunch

Enjoy lunch daily from 11:30am.

Lunch Appetizers

Baked Oysters… 22.00

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Calamari… 21.00

Golden fried rings and tentacles with a saffron lemon aioli.

Cascadia Mushroom and Spinach Gnocchi… 23.50

Sautéed local mushrooms, leeks, roasted garlic, spinach gnocchi, thyme and a light goat cheese cream.

Steamed Mussels… 22.50

Fresh local mussels steamed in saffron tomato broth, leeks, shiitake mushrooms and fresh thyme.

Herb Seared Saku Ahi Tuna

With candied shiitake mushrooms, marinated Kalamata olives, charred tomatoes,

balsamic syrup and basil oil…. 22.00

Soups

Smoked Sablefish Chowder… 

Cup —9.95 Bowl — 16.00
Hot smoked sablefish, Yukon gold potatoes, pancetta and parmesan herb dumpling .

Parsnip and Pear Soup… 

Cup — 8.95 Bowl — 15.00
Vegetable stock, pears and a touch of brandy with pistachio pesto and fresh thyme.

Salads

Fig and Endive Salad… 16.00
Fig and Endive with goat cheese, port poached pears, red onions, watercress, honey roasted hazelnuts and a white balsamic dressing.

Mixed Seasonal Greens… 13.50
Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and dried apricots with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 40.50
Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.

Lunch Entrees

Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.

Add a cup of soup or a small seasonal green salad …7.00

Cedar Roasted Salmon… A.Q.

With a raspberry balsamic brown butter, braised fennel and basil.

Crab Cakes… 30.50

Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.

Prime Top Sirloin Burger… 29.50

6 oz. grilled patty, brioche bun, bacon jam, smoked gouda, quick pickles.

Fried Oysters… 31.50

Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.

Pacific Halibut Fish and Chips… 31.50

Light beer batter and fried to a golden brown.

Fresh Idaho Rainbow Trout… 29.50

Stuffed with bay scallops, blue oyster mushrooms, spinach and basil, served with a Meyer lemon butter and toasted hazelnuts.

Pacific Halibut Tacos… 30.50

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.

Salmon Pastrami Sandwich… 27.50

In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.

Specialties

Add a cup of soup or a small season green salad …7.00

Celeriac and Black Truffle Ravioli… 23.00

Oyster mushrooms, baby arugula, toasted walnuts, leeks, black truffle cream and Manchego cheese.

Cioppino… 32.00

Clams, scallops, mussels, shrimp and fish in a spicy saffron and tomato stew, grilled focaccia and roasted red pepper aioli.

Gulf Coast Blue Prawns… 27.50

Sautéed with Swiss chard, chermoula butter, preserved lemon and harissa couscous.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.