Enjoy lunch daily from 11:30am.
Lunch Appetizers
Baked Oysters … 24.25
three Samish Bay oysters with asiago, boar bacon, creamed arugula and herbed brioche crumbs
Calamari … 23.25
golden fried rings and tentacles with a saffron lemon aioli
Northwest Mushroom Gnocchi … 25.75
local mushrooms, leeks, roasted garlic, potato gnocchi, tomato concise, baby spinach, parmesan and black truffle broth
Steamed Mussels … 24.75
fresh local mussels with a saffron tomato broth, fennel, shiitake mushrooms and fresh thyme
Sea Scallops En Croute … 25.25
phyllo-wrapped sea scallops with roasted shiitakes, rainbow chard, roasted red pepper and star anise coulis
Soups
Lobster Bisque …
Cup —11.25 Bowl — 17.75
butter poached lobster, dry sherry, saffron, goat cheese gougère
Pear and Parsnip Soup …
Cup — 9.95 Bowl — 16.75
parsnip, pear, brandy, vegetable stock, pistachio pesto, fresh thyme
Salads
Mixed Seasonal Greens… 17.95
port-poached pears, honey-roasted hazelnuts, chèvre, red onion, watercress, dried fig and white balsamic dressing
Mixed Seasonal Greens… 14.95
mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette
Chilled Seafood Entrée Salad… 44.25
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, Serrano chili and peanut oil dressing
Lunch Entrees
Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.
Add a cup of soup or a small seasonal green salad …7.50
Alaskan King Salmon… A.Q.
cedar-roasted with braised fennel, balsamic brown butter, raspberries and sautéed local coral mushrooms
Crab Cakes… 33.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables
Prime Top Sirloin Burger… 31.95
8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles
Fried Oysters… 34.50
fresh northwest oysters deep fried in a light panko crust, apple aioli, sautéed vegetables
Halibut Fish and Chips… 36.50
light, beer-battered and fried to a golden brown, remoulade, lemon
Fresh Idaho Rainbow Trout… 32.00
stuffed with oyster mushrooms, bay shrimp, baby spinach, shallots, capers, with a saffron mousseline
Halibut Tacos… 35.50
cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraîche and avocado
Salmon Pastrami Sandwich… 29.95
house smoked salmon, Emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread
Crab and Cheddar Melt … 35.95
Rock crab, avocado and white cheddar on a toasted brioche bun
Specialties
Add a cup of soup or a small season green salad …7.50
Vegetarian Ricotta Gnudi… 24.95
shiitake mushrooms, leeks, pea vines, roasted shallots with a butternut squash brown butter and crispy sage leaves
Cioppino … 34.95
clams, scallops, mussels, shrimp and fish simmered with fennel and tomatoes in a spicy saffron stew
Wild Gulf Coast White Prawns… 29.95
sautéed with heirloom tomato concassé, dill, garlic, parmesan with a creamed basmati rice and lemon butter
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.