Enjoy lunch daily from 11:30am.
Lunch Appetizers
Baked Oysters… 22.00
Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.
Calamari… 21.00
Golden fried rings and tentacles with a saffron lemon aioli.
Cascadia Mushroom and Spinach Gnocchi… 23.50
Sautéed local mushrooms, leeks, roasted garlic, spinach gnocchi, thyme and a light goat cheese cream.
Steamed Mussels… 22.50
Fresh local mussels steamed in saffron tomato broth, leeks, shiitake mushrooms and fresh thyme.
Herb Seared Saku Ahi Tuna
With candied shiitake mushrooms, marinated Kalamata olives, charred tomatoes, balsamic syrup and basil oil…. 22.00
Soups
Smoked Halibut Chowder…
Cup —9.95 Bowl — 16.00
Smoked fresh halibut, boar bacon, Yukon gold potatoes, Pernod and sage.
Spring Nettle and Artichoke…
Cup — 8.95 Bowl — 15.00
Consommé of wild nettles with Yukon gold potatoes, fresh artichokes, crème fraiche and thyme.
Salads
Warm Spinach Salad… 16.00
Spinach, tomatoes, red onion, orange segments, goat cheese, toasted hazelnuts and poppyseed dressing.
Mixed Seasonal Greens… 13.50
Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette.
Chilled Seafood Entrée Salad… 40.50
Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.
Lunch Entrees
Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.
Add a cup of soup or a small seasonal green salad …7.00
Cedar Roasted Salmon… A.Q.
With a raspberry balsamic brown butter, braised fennel and basil.
Crab Cakes… 30.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Prime Top Sirloin Burger… 29.50
6 oz. grilled patty, brioche bun, bacon jam, smoked gouda, quick pickles.
Fried Oysters… 31.50
Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.
Fresh Alaskan Halibut … 39.00
Peanut crusted, orange, honey, chili reduction.
Fresh Halibut Fish and Chips… 31.50
Light beer batter and fried to a golden brown.
Fresh Idaho Rainbow Trout… 29.50
Stuffed with bay scallops, blue oyster mushrooms, spinach and basil, served with a Meyer lemon butter and toasted hazelnuts.
Fresh Halibut Tacos… 30.50
Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.
Salmon Pastrami Sandwich… 27.50
In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.
Specialties
Add a cup of soup or a small season green salad …7.00
Celeriac and Black Truffle Ravioli… 23.00
Oyster mushrooms, baby arugula, toasted walnuts, leeks, black truffle cream and Manchego cheese.
Cioppino… 32.00
Clams, scallops, mussels, shrimp and fish in a spicy saffron and tomato stew, grilled focaccia and roasted red pepper aioli.
Gulf Coast Blue Prawns… 27.50
Sautéed with Swiss chard, chermoula butter, preserved lemon and harissa couscous.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.