fbpx
 

Lunch

Enjoy lunch daily from 11:30am.

Lunch Appetizers

Baked Oysters… 21.00

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Calamari… 20.00

Golden fried rings and tentacles with a saffron lemon aioli.

Fresh Local Chanterelles… 22.50

Local chanterelles with warm goat cheese, balsamic charred heirloom tomatoes, roasted garlic and focaccia crostini.

Steamed Mussels… 21.50

Fresh local mussels steamed in white wine with pistou, grape tomatoes and crispy leeks.

Seared Duckling Breast…22.00

With parsnip puree, orange supremes, Grand Marnier, foie gras sauce and parsnip chips.

Soups

Smoked Halibut Chowder… 

Cup —9.50 Bowl — 15.00
Hot smoked Pacific halibut with vegetable mire poix, boar bacon, Yukon gold potatoes, mini chive biscuit and fresh sage.

Butternut Squash Soup… 

Cup — 8.50 Bowl — 14.00
Seared chanterelle mushrooms and roasted butternut squash, ground hazelnuts, crème fraiche and fresh thyme

Salads

Marinated Beet Salad… 15.00

Fresh local beets, red onions, chevre, baby arugula, grape tomatoes, toasted pumpkin seeds and honey lemon dressing

Mixed Seasonal Greens… 13.00

Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and dried apricots with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 38.50

Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.

Lunch Entrees

Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.

Add a cup of soup or a small seasonal green salad …7.00

Cedar Roasted Salmon… A.Q.

With a raspberry balsamic brown butter, braised fennel and basil.

Crab Cakes… 29.00

Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.

Prime Top Sirloin Burger… 28.00

6 oz. grilled patty, brioche bun, bacon jam, smoked gouda, quick pickles.

Fried Oysters… 30.00

Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.

Fresh Halibut Fish and Chips… 30.00

Light beer batter and fried to a golden brown.

Fresh Idaho Rainbow Trout… 28.00

Stuffed with bay scallops, morel mushrooms, spinach and basil, served with a saffron mousseline.

Fresh Halibut Tacos… 29.00

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.

Salmon Pastrami Sandwich… 26.00

In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.

Fresh Pacific Halibut… 35.00

Slow roasted with a green chard crust, local black truffle cream and fresh chives.

Specialties

Add a cup of soup or a small season green salad …7.00

Vegetarian Ricotta Gnocchi… 22.00

Oyster mushrooms, leeks, pea shoots, green beans, butternut squash brown butter puree and toasted pecans.

Bouillabaisse… 30.50

Clams, scallops, mussels, shrimp and fish simmered with fennel and tomatoes in a light saffron broth, sauce rouille and grilled focaccia.

Gulf Coast Blue Prawns… 26.00

Sautéed with snap peas, mango curry butter, pickled green mango served over basmati rice & fresh mint.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.

Thanksgiving Specials

Appetizer

Smoked Salmon Napoleon
house smoked Salmon, pumpkin seeds, basil goat cheese, ginger oil
22-

Entrees

Entrees preceded by quince sorbet accompanied with pumpkin souffle, green beans, Brussel sprouts, roasted root mashed potatoes and maple glazed squash.

Cider & Sage Butter Roasted Turkey Breast
Cranberry & ginger compote, smoked Oyster Knoedel, Chanterelle Madeira gravy 38-

Venison Tenderloin
Red onion and apricot marmalade 44-

Cedar Roasted Fresh Sable Fish
Grilled eggplant caponata 46-