Enjoy lunch daily from 11:30am.
Lunch Appetizers
Baked Oysters … 24.25
three Samish Bay oysters with asiago, boar bacon, creamed arugula and herbed brioche crumbs
Calamari … 23.25
golden fried rings and tentacles with a saffron lemon aioli
Cascadia Mushroom Tartlet … 25.75
savory herb crust, sauteed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil
Steamed Mussels … 24.75
fresh local mussels with a cocnut, lime and green curry broth, leeks and toasted nori
Pepper Crusted Ahi Tuna … 25.25
with hearts of palm, grape tomatoes, arugula, cucumber, red onions, avocado, crispy parsnips and lemon dill dressing
Soups
Halibut Chowder …
Cup —11.25 Bowl — 17.75
hot smoked halibut, Yukon gold potatoes, boar bacon, sour cream chive biscuits
Asparagus and Morel Soup …
Cup — 9.95 Bowl — 16.75
a lightly creamed vegetarian soup garnished with morel mushrooms, roasted garlic oil and Manchego cheese
Salads
Warm Strawberry and Spinach Salad… 17.95
fresh baby spinach and strawberries with goat cheese, red onion, toasted hazelnuts, orange Supremes and a warm poppyseed honey dressing
Mixed Seasonal Greens… 14.95
mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette
Chilled Seafood Entrée Salad… 44.25
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, Serrano chili and peanut oil dressing
Lunch Entrees
Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.
Add a cup of soup or a small seasonal green salad …7.50
Alaskan King Salmon… A.Q.
cedar-roasted with sorrel puree, fresh raspberries, seared oyster mushrooms and toated pine nuts
Crab Cakes… 33.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables
Prime Top Sirloin Burger… 31.95
8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles
Fried Oysters… 34.50
fresh northwest oysters deep fried in a light panko crust, apple aioli, sautéed vegetables
Fresh Halibut Fish and Chips… 36.50
light, beer-battered and fried to a golden brown, remoulade, lemon
Fresh Idaho Rainbow Trout… 32.00
stuffed with oyster mushrooms, bay scallops, spinach, basil and served with a smoked almond butter
Fresh Halibut Tacos… 35.50
cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraîche and avocado
Salmon Pastrami Sandwich… 29.95
house smoked salmon, Emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread
Crab and Cheddar Melt … 35.95
Rock crab, avocado and white cheddar on a toasted brioche bun
Fresh Alaskan Halibut … 41.00
slow roasted with a green chard crust finished with a light morel mushroom cream sauce and fresh chives
Specialties
Add a cup of soup or a small season green salad …7.50
Spinach Gnocchi… 24.95
asparagus, fiddlehead ferns, roasted garlic, spinach, shiitake mushrooms, toasted pecans in a light goat cheese cream sauce
Seafood Stew … 34.95
clams, bay scallops, mussels, shrimp and fish simmered with Yukon gold potatoes, vegetable mire poix, boar bacon, oyster mushrooms and Swiss chard in a light seafood broth, garnished with pistou and parmesan
Wild Gulf Coast White Prawns… 29.95
sautéed with chermoula butter, Swiss chard, preserved lemon and hairssa couscous
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.