The Oyster Bar is known for its seasonally inspired menu, spectacular Puget Sound view, award winning wine list, and friendly and professional dining experience.
The food and view reflects the seasons here in the Pacific Northwest. The fireplace warmly glows in the Winter and you’ll find the addition of wild game, winter produce, and holiday-inspired specials. The Spring and Summer seasons provide beautiful days for local hiking, biking and sightseeing with sparkling views of the water. The menu reflects the bounty of the season with local berries, fresh herbs and fantastic seafood. The Fall brings spectacular reds and golds framing the water view, and the menus take full advantage of the local mushrooms and orchard produce that are so plentiful here.
The Oyster Bar’s wine cellar has been awarded the Best of Award of Excellence from the Wine Spectator every year since 1990. You’ll find outstanding choices for any occasion as well as many fine options for glass pours.
(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.
