The Oyster Bar is known for its seasonally inspired menu, spectacular Puget Sound view, award winning wine list, and friendly and professional dining experience.
The food and view reflects the seasons here in the Pacific Northwest. The fireplace warmly glows in the Winter and you’ll find the addition of wild game, winter produce, and holiday-inspired specials. The Spring and Summer seasons provide beautiful days for local hiking, biking and sightseeing with sparkling views of the water. The menu reflects the bounty of the season with local berries, fresh herbs and fantastic seafood. The Fall brings spectacular reds and golds framing the water view, and the menus take full advantage of the local mushrooms and orchard produce that are so plentiful here.
The Oyster Bar’s wine cellar has been awarded the Best of Award of Excellence from the Wine Spectator every year since 1990. You’ll find outstanding choices for any occasion as well as many fine options for glass pours.
Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.
* Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season is at THE OYSTER BAR. Fresh Copper River King Salmon Entree. Roasted on a cedar plank. Presented with blackberries, seared oyster mushrooms, sorrel puree, balsamic syrup and toasted pine nuts!
Don't Miss Out. Call for Your Reservation:
360-766-6185
* subject to availability
