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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Wine

Click to view or download our extensive wine list.

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Wine Program

Since 1990 our Wine List has been voted as one of the outstanding Wine Lists of the World by the prestigious Wine Spectator Magazine. For 30 straight years we have received their Best of Award of Excellence, quite an accomplishment for a restaurant of only 60 seats. Owner Guy Colbert and wine buyer Amanda Abbott have personally chosen every wine on the list that covers every major wine-producing region in the world.

He is particularly proud of the verticals of Cabernet Sauvignon and Merlot from Leonetti Cellars and the vertical of Cabernet Sauvignon from Quilceda Creek. These two Washington State wineries rank among the best in all the world, year after year. While our servers are very wine savvy we have compiled an intimate description of every wine which is available to assist customers in choosing the wine that will be the best match for them.

Wine Cellar 2


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Alaska’s Copper River Salmon is in!

* Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season is at THE OYSTER BAR. Fresh Copper River King Salmon Entree. Roasted on a cedar plank. Presented with blackberries, seared oyster mushrooms, sorrel puree, balsamic syrup and toasted pine nuts!

Don't Miss Out. Call for Your Reservation:
360-766-6185

* subject to availability