• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Private Dining

The Wine Cellar dining room is adjacent to our Award Winning Wine Cellar and has a spectacular 180 degree view of the San Juan Islands. Private parties may be booked for parties with eight to twenty guests. Dinner bookings are not available on Friday and Saturday evenings from June through August or on Holidays. Dual Flat Screens are available for audio video presentations.

We have a variety of private dining menu options—allowing you to choose the menu that best suits your party’s needs and budget.

To book your event, please call the Oyster Bar at 360-766-6185 anytime after Noon. Chef Justin Gordon or proprietors Guy and Linda Colbert will be happy to assist you with your menu selection.


The Oyster Bar on Chuckanut Drive is a wonderful place to entertain your guests for a Private Luncheon. All menus are custom designed to fit your needs and may be adjusted to compliment the Seasons. Please contact Chef Justin Gordon, Souz Chef Nate Hansen, or Proprietors Guy or Linda Colbert any day after Noon at 360-766-6185. We look forward to serving you.


The popular Oyster Bar price fix menu is Seasonally adjusted and includes an allotment of our best house wines, tax and gratuity. A typical Price Fix menu follows:

  • Hors D’Oeuvres Reception
  • Oysters Raw on the Half Shell
  • Housemade Gravlax Northwest Mushroom Trio
  • Baked Oysters
  • Seasonal Greens Salad or  Halibut Chowder
  • Sorbet Intermezzo

Entrée Choices

  • Cedar Roasted Columbia River Caught King Salmon
  • Northwest Sourced Prime Top Sirloin
  • Oven Roasted Mahi Mahi with local black truffle cream
  • Smoked Ricotta Gnudi


  • Pumpkin Frangelico Cheesecake
  • Chocolate Truffle Cake
  • Coffee and Brandy Crème Brulee
  • Warm Apple Tart Tatin

Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.

Welcome to The Oyster Bar Restaurant