The Wine Cellar dining room is adjacent to our Award Winning Wine Cellar and has a spectacular 180 degree view of the San Juan Islands. Private parties may be booked for parties with eight to twenty guests. Dinner bookings are not available on Friday and Saturday evenings from May through August or on Holidays. Dual Flat Screens are available for audio video presentations.
We have a variety of private dining menu options—allowing you to choose the menu that best suits your party’s needs and budget.
To book your event, please call the Oyster Bar at (360) 766-6185 anytime after 12 noon. Chef Justin Gordon or Proprietors Guy and Linda Colbert will be happy to assist you with your menu selection.
The Oyster Bar on Chuckanut Drive is a wonderful place to entertain your guests for a Private Luncheon. All menus are custom designed to fit your needs and may be adjusted to compliment the Seasons. Please contact Chef Justin Gordon, Souz Chef Nate Hansen, or Proprietors Guy or Linda Colbert any day after 12 Noon at (360)766-6185. We look forward to serving you.
The popular Oyster Bar price fix menu is Seasonally adjusted and includes an allotment of our best house wines, tax and gratuity. A typical Price Fix menu follows:
Hors D’Oeuvres Reception
Oysters Raw on the Half Shell
Housemade Gravlax Northwest Mushroom Trio
Baked Oysters
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Seasonal Greens Salad
or Halibut Chowder
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Sorbet Intermezzo
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Entree Choices
Cedar Roasted Columbia River Caught King Salmon
Northwest Sourced Prime Top Sirloin
Oven Roasted Mahi Mahi with local black truffle cream
Smoked Ricotta Gnudi
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Dessert
Pumpkin Frangelico Cheesecake
Chocolate Truffle Cake
Coffee and Brandy Crème Brulee
Warm Apple Tart Tatin
Diversity, quality, and quantity describe this region in southwest France. Bordeaux is one of the most prolific wine regions.
