Enjoy dinner daily from 4pm
Dinner Appetizers
Cascadia Mushroom Tartlet … 25.75
savory herb crust, sauteed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil
Baked Oysters… 24.25
three Samish Bay oysters with Asiago, boar bacon, creamed arugula and herbed brioche crumbs
Steamed Mussels… 24.75
fresh local mussels with a coconut, lime and green curry broth, leeks and toated nori
Oyster Bar Crab Cakes…
Half — 22.95 Full — 32.95
Dungeness & Jonah crab, mango chutney, curry aioli
Pepper Crusted Ahi Tuna… 25.25
with hearts of palm, grape tomatoes, arugula, cucumber, red onion, avocado, crispy parsnips and lemon dill dressing
Soups
Asparagus and Morel Soup … 16.75
a lightly creamed vegetarian soup garnished with morel mushrooms, roasted garlic oil and Manchego cheese
Smoked Halibut Chowder… 17.75
hot smoked halibut, Yukon gold potatoes, boar bacon and sour cream chive biscuit
Salads
Mixed Seasonal Greens… 14.95
Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.
Warm Strawberry and Spinach Salad… 17.95
baby spinach and strawberries with goat cheese, ren onion, toasted hazelnuts, orange Supremes and warm poppyseed honey dressing
Chilled Seafood Entrée Salad… 42.95
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing
Dinner Entrees*
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Alaskan King Salmon… A.Q.
cedar plank-roasted with sorrel puree, fresh raspberries, seared oyster mushrooms and toasted pine nuts
Fresh Alsakan Halibut… 53.00
slow roasted with a green chard crust with a light morel mushroom cream sauce and fresh chives
Fresh Local Oyster Fry… 43.50
fresh northwest oysters deep fried in a light panko crust, served with green apple aioli
Seafood Stew… 46.50
clams, bay scallops, mussels, shrimp and fish simmered with Yukon gold potatoes, vegetable mire poix, boar bacon, oyster mushrooms, ans Swiss chard in a light seafood broth, garnished with pistou and parmesan
Maine Lobster Tail…
One — 46.00 Two — 69.00
4-5 oz. lobster tail with yuzu honey butter and gremolata
Fresh Idaho Rainbow Trout… 44.50
stuffed with oyster mushrooms, bay scallops, spinach, basil and served with smoked almond butter
Oyster Bar Crab Cakes… 45.95
Dungeness and Jonah crab, mango chutney, curry aioli.
Wild Gulf Coast White Prawns… 45.95
sautéed with chermoula butter, Swiss chard, preserved lemon and harissa couscous
Prime Top Sirloin Steak… 52.50
herb-grilled 8 oz. Prime Top Sirloin with roasted shallot and brandy bordelaise
Prime Filet Mignon…
Petite 4 oz. —52.00 Full 8 oz. —72.00
grilled Prime filet with crispy pancetta, roasted sweet garlic, sage and Maderia reduction
Combinations*
served with béarnaise
Steak and Two Gulf Coast White Prawns…
8oz Prime Top Sirloin — 61.00
4oz Prime Filet Mignon — 59.00
8oz Prime Filet Mignon — 79.00
Steak and Maine Lobster Tail (5-6 oz)…
8oz Prime Top Sirloin — 76.00
4oz Prime Filet Mignon — 75.00
8oz Prime Filet Mignon — 87.00
Specialities of the House
Spinach Gnocchi… 38.50
asparagus, fiddlehead ferns, roasted garlic, spinach, shiitake mushrooms, toasted pecans in a light goat cheese cream sauce
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.