Dinner

Enjoy dinner daily from 4pm to 9pm.

Dinner Appetizers*

Northwest Mushroom Tartlet… 24.50

Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese, thyme and mushroom syrup

Baked Oysters… 22.95

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Steamed Mussels… 24.50

Fresh local mussels with coconut, lime and green curry broth, leeks and toasted Nori

Oyster Bar Crab Cakes… 

Half — 21.50 Full — 31.50

Dungeness & Jonah crab, mango chutney, curry aioli.

Smoked Salmon Napoleon… 23.00

Marinated beets, goat cheese, pickled fiddlehead ferns, basil, toasted pumpkin seeds and ginger oil

Soups

Asparagus and Morel Soup … 16.00

A lightly creamed vegetarian soup garnished with roasted asparagus, fresh morels, roasted garlic oil and Manchego cheese

Smoked Halibut Chowder… 17.00

Smoked fresh Alaskan halibut, boar bacon, Yukon gold potatoes, Pernod and sage

Salads

Warm Strawberry and Spinach Salad… 17.00
Goat cheese, red onions, toasted hazelnuts, orange supremes and warm poppy seed dressing

Mixed Seasonal Greens… 14.00
Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 42.00
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing

Dinner Entrees*

served with sorbet intermezzo, cheese soufflé, seasonal vegetables

Northwest King Salmon… A.Q.

Cedar plank roasted with pickled blueberries, sorrel puree, seared shiitake mushrooms, balsamic reduction and smoked almonds

Fresh Local Oyster Fry… 41.50

Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.

Seafood Stew… 44.00

Clams, scallops, mussels, prawns and fish simmered with Yukon gold potatoes , vegetable mirepoix, boar bacon, oyster mushrooms and green chard. Garnished with basil pistou and parmesan

Maine Lobster Tail… 

One — 43.00 Two — 65.00

4-5 oz. lobster tail with yuzu honey butter and gremolata.

Fresh Idaho Rainbow Trout… 42.00

Stuffed with bay shrimp, blue oyster mushrooms, spinach, basil and served with a saffron lemon mousseline

Oyster Bar Crab Cakes… 44.00

Dungeness and Jonah crab, mango chutney, curry aioli.

Wild Gulf Coast White Prawns… 43.00

Sautéed with heirloom tomato concasse, dill, garlic, parmesan and served with creamed basmati rice and lemon butter

Fresh Alaskan Halibut … 46.00

Slow roasted with a green chard crust, black truffle cream and fresh chives.

Prime Top Sirloin Steak… 49.50

Herb grilled 8 oz. Prime with a roasted shallot and brandy bordelaise

Prime Filet Mignon… 

Petite 4 oz. —49.50 Full 8 oz. —68.00

Grilled Prime filet with crispy pancetta, roasted sweet garlic, sage and Madeira demi glace

Combinations*

served with béarnaise

Steak and Two Gulf Coast White Prawns… 

8oz Prime Top Sirloin — 57.00
4oz Prime Filet Mignon — 55.00
8oz Prime Filet Mignon — 71.50

Steak and Maine Lobster Tail (5-6 oz)… 

8oz Prime Top Sirloin — 71.50
4oz Prime Filet Mignon — 70.50
8oz Prime Filet Mignon — 81.50

Specialities of the House

Local Nettle Gnocchi… 36.50

Asparagus, oyster mushrooms, leeks, roasted garlic, spinach, toasted pecans and a light goat cheese cream

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.