Enjoy dinner daily from 4pm to 9pm.

Dinner Appetizers*

Northwest Mushrooms… 23.50

Sautéed with Madeira, served with balsamic charred tomatoes, roasted garlic, warm goat cheese, rosemary oil and crostini.

Baked Oysters… 22.00

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Steamed Mussels… 22.50

Fresh local mussels steamed with fennel, shiitakes, leeks in a light saffron tomato cream.

Oyster Bar Crab Cakes… 

Half — 20.50 Full — 30.50

Dungeness & Jonah crab, mango chutney, curry aioli.

Herb Seared Duckling Breast… 22.00

With parsnip puree, Grand Marnier foie gras sauce, fresh thyme and parsnip chips.


Butternut Squash and Chanterelle Soup … 15.00

Seared chanterelles and roasted butternut squash with ground hazelnuts and crème fraiche.

Smoked Halibut Chowder… 16.00

Smoked fresh halibut, boar bacon, Yukon gold potatoes, Pernod and sage.


Marinated Beet Salad… 16.00
Fresh local beets, red onion, chevre, baby arugula, cherry tomatoed, roasted pumpkin seeds and lemon honey vinaigrette.

Mixed Seasonal Greens… 13.50
Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 40.50
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing

Dinner Entrees*

served with sorbet intermezzo, cheese soufflé, seasonal vegetables

Northwest King Salmon… A.Q.

Cedar plank roasted, with braised fennel, raspberry and balsamic brown butter and local chanterelles.

Fresh Local Oyster Fry… 40.00

Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.

Seafood Bouillabaisse… 42.50

Clams, scallops, mussels, blue prawns and fish simmered with fennel, tomatoes in a light saffron broth finish with sauce rouille and grilled focaccia.

Maine Lobster Tail… 

One — 41.50 Two — 63.-

4-5 oz. lobster tail with yuzu honey butter and gremolata.

Fresh Idaho Rainbow Trout… 40.50

Stuffed with local mushrooms, spinach, bay shrimp, shallots, basil and topped with lemon saffron mousseline.

Oyster Bar Crab Cakes… 42.50

Dungeness and Jonah crab, mango chutney, curry aioli.

Fresh Alaskan Halibut … 48.00

Peanut crusted, orange, honey, chili reduction.

Wild Gulf Coast Blue Prawns… 41.50

Skewered with red peppers and onions, grilled and finished with a passionfruit and chili gastrique on a bed of cilantro creamed rice.

Prime Top Sirloin Steak… 48.00

Herb grilled 8 oz. Prime with braised leeks, red wine reduction and blue cheese butter.

Prime Filet Mignon… 

Petite 4 oz. —48.00 Full 8 oz. —66.00

Sage Seared Prime Filet with crispy pancetta, roasted garlic and Madeira demi glace .


served with béarnaise

Steak and Two Gulf Coast Blue Prawns… 

8oz Prime Top Sirloin — 55.00
4oz Prime Filet Mignon — 53.00
8oz Prime Filet Mignon — 69.00

Steak and Maine Lobster Tail (5-6 oz)… 

8oz Prime Top Sirloin — 69.00
4oz Prime Filet Mignon — 68.00
8oz Prime Filet Mignon — 79.00

Specialities of the House

Ricotta Gnocchi… 35.00

Fresh local chanterelles, leeks, pea shoots, green beans, roasted shallots, butternut squash and brown butter puree, crispy sage and Manchego cheese.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.