fbpx
 

Dinner

Enjoy dinner daily from 4pm to 9pm.

Dinner Appetizers*

Cascadia Mushroom and Spinach Gnocchi… 23.50

Sautéed local mushrooms, leeks, roasted garlic, spinach gnocchi, thyme and a light goat cheese cream.

Baked Oysters… 22.00

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Steamed Mussels… 22.50

Fresh local mussels with saffron tomato broth, leeks, shiitake mushrooms and fresh thyme.

Oyster Bar Crab Cakes… 

Half — 20.50 Full — 30.50

Dungeness & Jonah crab, mango chutney, curry aioli.

Herb Seared Saku Ahi Tuna… 22.00

With candied shiitake mushrooms, marinated Kalamata olives, charred tomatoes,

balsamic syrup and basil oil

Soups

Parsnip and Pear Soup… 15.00

Vegetable stock, pears and a touch of brandy with pistachio pesto and fresh thyme.

Smoked Sablefish Chowder… 16.00

Hot smoked sablefish, Yukon gold potatoes, pancetta with a parmesan herb dumpling.

Salads

Fig and Endive Salad… 16.00
Fig and Endive with goat cheese, port poached pears, red onions, watercress, honey roasted hazelnuts and a white balsamic dressing.

Mixed Seasonal Greens… 13.50
Mixed seasonal greens, bleu cheese, red onions, gala apples, dried apricots, toasted walnuts with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 40.50
Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing

Dinner Entrees*

served with sorbet intermezzo, cheese soufflé, seasonal vegetables

Cedar Roasted N.W. Salmon… A.Q.

With a raspberry balsamic brown butter, braised fennel and basil.

Fresh Local Oyster Fry… 40.00

Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.

Cioppino… 42.50

Clams, scallops, mussels, shrimp and fish in a spicy tomato saffron stew, grilled focaccia

and roasted red pepper aioli.

Maine Lobster Tail… 

One — 41.50 Two — 63.-

4-5 oz. lobster tail with yuzu honey butter and gremolata.

Fresh Idaho Rainbow Trout… 40.50

Stuffed with bay scallops, blue oyster mushrooms, spinach and basil, served with a Meyer lemon butter and toasted hazelnuts.

Oyster Bar Crab Cakes… 42.50

Dungeness and Jonah crab, mango chutney, curry aioli.

Seared Pheasant Breast… 40.00

Seared airline pheasant breast with a rosemary, garlic and lemon pan jus and smoked grapes.

Wild Gulf Coast Blue Prawns… 41.50

Sautéed with Swiss chard, chermoula butter, preserved lemon and harissa couscous.

Prime Top Sirloin Steak… 48.00

Herb grilled 8 oz. Prime Top Sirloin with julienned apples, boar bacon and whiskey cider reduction.

Prime Filet Mignon… 

Petite 4 oz. —48.00 Full 8 oz. —66.00

Grilled Prime Filet with a basil port reduction, bleu cheese and crispy shallots.

Combinations*

served with béarnaise

Steak and Two Gulf Coast Blue Prawns… 

8oz Prime Top Sirloin — 55.00
4oz Prime Filet Mignon — 53.00
8oz Prime Filet Mignon — 69.00

Steak and Maine Lobster Tail (5-6 oz)… 

8oz Prime Top Sirloin — 69.00
4oz Prime Filet Mignon — 68.00
8oz Prime Filet Mignon — 79.00

Specialities of the House

Celeriac and Black Truffle Ravioli… 35.00

Oyster mushrooms, baby arugula, toasted walnuts, leeks, black truffle cream and Manchego cheese.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.