Enjoy dinner daily from 4pm to 9pm.

Dinner Appetizers*

Northwest Mushrooms… 24.50

Sautéed local mushrooms, leeks, roasted garlic, thyme, parmesan and chestnut spaetzle

Baked Oysters… 22.95

Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.

Steamed Mussels… 24.50

Fresh local mussels steamed with grape tomatoes, leeks, white wine and basil pistou

Oyster Bar Crab Cakes… 

Half — 21.50 Full — 31.50

Dungeness & Jonah crab, mango chutney, curry aioli.

Herb Seared Duckling Breast… 23.00

With parsnip puree, Grand Marnier foie gras sauce, fresh thyme and parsnip chips.


Parsnip and Pear Soup … 16.00

Vegetable stock, pears and a touch of brandy with pistachio pesto and fresh thyme.

Smoked Salmon Chowder… 17.00

Hot smoked Alaskan king salmon, Yukon gold potatoes, manila clams, parmesan herb dumpling.


Fig and Endive Salad… 17.00
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onion and white balsamic dressing.

Mixed Seasonal Greens… 14.00
Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.

Chilled Seafood Entrée Salad… 42.00
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing

Dinner Entrees*

served with sorbet intermezzo, cheese soufflé, seasonal vegetables

Northwest King Salmon… A.Q.

Cedar plank roasted, with braised fennel, raspberry and balsamic brown butter and local blue oyster mushrooms.

Fresh Local Oyster Fry… 41.50

Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.

Seafood Cioppino… 44.00

Clams, scallops, mussels, white prawns and fish in a spicy tomato stew, grilled focaccia and red pepper puree

Maine Lobster Tail… 

One — 43.00 Two — 65.00

4-5 oz. lobster tail with yuzu honey butter and gremolata.

Fresh Idaho Rainbow Trout… 42.00

Stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with smoked almond lemon butter.

Oyster Bar Crab Cakes… 44.00

Dungeness and Jonah crab, mango chutney, curry aioli.

Wild Gulf Coast White Prawns… 43.00

Sautéed with green chard, chermoula butter, preserved lemon and harissa couscous.

Prime Top Sirloin Steak… 49.50

Herb grilled 8 oz. Prime with oyster mushroom bordelaise and crispy garlic.

Prime Filet Mignon… 

Petite 4 oz. —49.50 Full 8 oz. —68.00

Grilled Prime filet with a basil port reduction and foie gras butter.


served with béarnaise

Steak and Two Gulf Coast White Prawns… 

8oz Prime Top Sirloin — 57.00
4oz Prime Filet Mignon — 55.00
8oz Prime Filet Mignon — 71.50

Steak and Maine Lobster Tail (5-6 oz)… 

8oz Prime Top Sirloin — 71.50
4oz Prime Filet Mignon — 70.50
8oz Prime Filet Mignon — 81.50

Specialities of the House

Ricotta Gnocchi… 36.50

Fresh local blue oyster mushrooms, leeks, pea shoots, green beans, roasted shallots, butternut squash and brown butter puree, crispy sage and Manchego cheese.

*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.