• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Kristin

    I don’t do fancy restaurants. Ever. I usually don’t like the food and I don’t drink, so I’m like, what’s the point? I happened to be dating a fancy food liking guy, at the time. And it was his birthday. We were driving back from Darrington and he wanted me to have my first oyster shooter. So we stopped.

    That’s where the story starts. This place was terrific. The menu is always changing (which ensures freshness and in season goodness!!). I had the oyster shooters to start. The ice-y stuff (see, I don’t do fancy) that they paired with the shooter I could eat alone. Then I had the salmon chowder to start. Magnificent!!! So much good flavor I didn’t even want to share a taste. But I had to because it was SO good. The menu also had so many choices. I prefer light flavorful dishes. And this had plenty.

    Oh my gosh, and I didn’t even mention the view!!!!!! Right on the cliff facing the ocean. You can watch them go get the clams you just ate !!

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.