• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: vanessa

    My husband and I shared an incredible Thanksgiving at The Oyster Bar. What a breathtaking view! We were lucky to get a corner window table and I felt like we had won the lottery. Sweeping views of the islands with bald eagles flying back and forth in front of us. The food and service surpassed every expectation. Oysters (Kumamoto!), crab cakes (phenomenal), the Sole in black truffle with Dungeness Crab (will dream about it). We also loved the added touches for the holiday like the spiced pear sorbet bubble float and pumpkin goat cheese soufflé! The wine list was fabulous and the recommendation they provided was fantastic. Desserts were also excellent. Don’t miss the chance to come here! We’ll definitely be back.

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.