• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Get To Know Us! Meet Our Wine Director, Amanda

    We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Wine Director, Amanda A.!

    Q: How long have you worked at The Oyster Bar?
    A: Since 2007

    Q: What do you enjoy about working at The Oyster Bar?
    A: I feel honored to be part of the wine program, which has a long history of accolades and is quite reputed.

    Q: What should visitors know about The Oyster Bar?
    A: The history of the restaurant and Chuckanut Drive itself!

    (Click here to read more about the history of The Oyster Bar!)

    Q: What is your favorite dish at The Oyster Bar?
    A: The seafood stew, which changes seasonally. My favorite is the Bouillabaisse, but they are all wonderful!

    We hope you will stop by and say hello!

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.