Idaho Rainbow Trout, Stuffed and Finished with Saffron Mousseline

Oyster mushrooms, bay shrimp, baby spinach, shallots, and capers — our Fresh Idaho Rainbow Trout is one of those dishes that makes you pause between bites. Every dinner entrée is served with sorbet intermezzo and cheese soufflé. Reserve your table.

Reserve your table → https://reserve.theoysterbar.net